Different Chili Cheese Dip Recipes

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CHILI CHEESE DIP



Chili Cheese Dip image

This Chili Cheese Dip is one of the easiest dips to make. It takes 5 minutes to prepare. Two words to describe this dish: easy and addicting.

Provided by Emily Walker

Categories     Appetizer     Dip

Time 20m

Number Of Ingredients 3

8 oz cream cheese
14 oz canned chili ((or about 2 cups homemade chili))
1/2 cup colby jack cheese (shredded (optional))

Steps:

  • In a small saucepan, heat chili until warmed through.
  • Add cream cheese and stir until it is completely melted into the chili. (Optional: sprinkle with shredded colby jack cheese)
  • Serve with tortilla chips and/or Frito's corn chips.

Nutrition Facts : Calories 280 kcal, Carbohydrate 7 g, Protein 8 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 78 mg, Sodium 676 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

CHILI CHEESE DIP RECIPE



Chili Cheese Dip Recipe image

Make this winning chili cheese dip for the big game and your guests will gobble it up. It really is the best chili cheese dip recipe!

Provided by Lee Funke

Categories     Appetizer

Time 30m

Number Of Ingredients 14

1 pound ground turkey (beef or chicken work too!)
1/2 medium yellow onion (finely diced)
1 teaspoon minced garlic
1 tablespoon olive oil
4.5 oz. can of green chilis
3 tablespoons tomato paste
15 oz. can pinto beans
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
1/2 tablespoon garlic powder
1/8 teaspoon salt (or more to taste)
1/2 cup nonfat Greek yogurt
2/3 cups shredded Mexican cheddar cheese (divided 1/3 and 1/3)

Steps:

  • Preheat oven to 400º and spray a 9x9-inch pan with cooking spray.
  • Place olive oil on a large frying pan and heat over medium/high heat. When the olive oil is fragrant, add onion and minced garlic and sauté until onions are translucent.
  • Add ground turkey to the pan and cook for 5-8 minutes or until the meat is fully browned.
  • Turn heat down to low/medium and add green chiles, tomato paste, pinto beans, and spices. Mix and let cook for 2-3 minutes.
  • Add Greek yogurt and 1/3 cup cheese into the meat mixture and combine. If you want your dip to be a little bit runnier, feel free to add a few tablespoons of water and that should d the trick!
  • Transfer into to a 9x9-inch oven-safe baking dish and sprinkle the remaining 1/3 cup of cheese on top.
  • Bake for 15 minutes or until dip begins to bubble.
  • Remove from oven and serve with veggies and chips. Enjoy!

Nutrition Facts : Calories 317 kcal, Sugar 2 g, Fat 16 g, Carbohydrate 16 g, Fiber 4 g, Protein 30 g, ServingSize 1 serving

CHILI CHEESE DIP III



Chili Cheese Dip III image

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

Provided by Kathy Rogers

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 15

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can chili without beans
16 ounces shredded Cheddar cheese
1 (13.5 ounce) package nacho-flavor tortilla chips

Steps:

  • Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g

DIFFERENT CHILI CHEESE DIP



Different Chili Cheese Dip image

This is a recipe I got off of the Philadelphia cream cheese box. The "different" is the cream cheese. Very addicting though!!

Provided by SBurk

Categories     < 15 Mins

Time 4m

Yield 24 serving(s)

Number Of Ingredients 3

1 (8 ounce) package cream cheese
10 1/2 ounces chili
1/2 cup shredded cheddar cheese

Steps:

  • Place the cream cheese in a microwave safe dish. I used a bowl.
  • Top with chili.
  • Place shredded cheese on next.
  • Microwave for 45 seconds to 1 minute.
  • Serve with Ritz crackers, chips, etc.

Nutrition Facts : Calories 56.5, Fat 4.8, SaturatedFat 2.9, Cholesterol 15, Sodium 107.8, Carbohydrate 1.8, Fiber 0.6, Sugar 0.2, Protein 2

CHEESY CHILI DIP



Cheesy Chili Dip image

Three ingredients are all Amy adds to a few cups of chili to create this fast-to-fix snack. Simply zap the lip-smacking appetizer in the microwave, serve it with tortilla chips and stand back as the zesty party-pleaser disappears.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 5 cups.

Number Of Ingredients 5

2 cups Four-Bean Taco Chili
1 cup salsa
1 can (4 ounces) chopped green chilies
1 package (16 ounces) process cheese (Velveeta), cubed
Tortilla chips

Steps:

  • In a microwave-safe bowl, combine the chili, salsa, chilies and cheese. Cover and microwave on high for 3-4 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips. ,

Nutrition Facts :

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