Berry Cheesecake Pudding Salad Recipes

CHEESECAKE FRUIT SALAD RECIPE

Steps:

• In a bowl, beat cream cheese and margarine (or butter) until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
• In a separate bowl mix pudding, milk and vanilla. Fold this mixture in with the cream cheese mixture.
• Fold in fruit and refrigerate for at least 1 hour before serving. ENJOY!

BERRY CHEESECAKE PUDDING SALAD

Steps:

• 1. Pour yogurt into a large bowl and mix in pudding (it will be kind of lumpy). Fold in the Cool-Whip (the lumps will go away as you stir it). Add all of the fruit and stir to combine. Keep refrigerated. Can use light cool whip and yogurt.

BERRY CHEESECAKE PUDDING SALAD

Steps:

• 1. Pour yogurt into a large bowl and mix in pudding (it will be kind of lumpy).
• 2. Fold in the Cool-Whip (the lumps will go away as you stir it).
• 3. Add all of the fruit and stir to combine.
• 4. Keep refrigerated.

CHEESECAKE FRUIT SALAD

Steps:

• Combine milk and pudding mix in the bowl of a stand mixer and mix until incorporated. Slowly blend in cream cheese, increasing the speed to high until mixture is smooth. Mixture should be somewhat thick.
• Fold in frozen whipped topping, using a spatula, until well incorporated and mixture is light and creamy. Add grapes, strawberries, bananas, blackberries, raspberries, and blueberries. Fold in gently, until fruit is well coated and evenly mixed in. Cover and refrigerate until ready to serve.