6 Easy Steps To Zucchini Jam Recipes

VERA'S APRICOT-ZUCCHINI JAM

Vera's Apricot-Zucchini Jam image

Vera got this recipe from another family member. I really love this jam and it is freezer jam. I don't know how many servings this makes, so the servings are a guess.

Provided by AshK5246

Categories Breakfast

Time 55m

Yield 4 pints, 30 serving(s)

Number Of Ingredients 6

Ingredients

6 cups zucchini, grated
1 cup water
6 cups sugar
2 tablespoons lemon juice
20 ounces crushed pineapple, with juice
5/8 ounce apricot gelatin, two boxes

Steps:

Bring water and zucchini to a low boil and cook for 6 minutes.
Add sugar, lemon juice, and pineapple.
cook another 6 minutes.
Add Jell-o powder and cook another 6 minutes.
Pour into containers and freeze.

Nutrition Facts : Calories 170.6, Fat 0.1, Sodium 2.8, Carbohydrate 43.8, Fiber 0.4, Sugar 43.3, Protein 0.4

ZUCCHINI JELLY

Zucchini Jelly image

This easy and great way to use zucchini was given to me by my Grandmother many years ago and is still requested by friends and family today. Any flavor gelatin will work, but I have found apricot and strawberry to work best.

Provided by TYSGRANNY

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 45m

Yield 192

Number Of Ingredients 5

Ingredients

6 cups peeled, seeded, and shredded zucchini
6 cups white sugar
1 (15.25 ounce) can crushed pineapple, drained
½ cup lemon juice
1 (6 ounce) package strawberry flavored Jell-O® mix

Steps:

Combine the zucchini, sugar, pineapple, and lemon juice in a large pot over medium heat. Boil mixture until the zucchini is clear; remove from heat. Add gelatin mix and stir until completely dissolved.
Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.

Nutrition Facts : Calories 29.7 calories, Carbohydrate 7.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 2.6 mg, Sugar 6.7 g

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