Peanut Butter Cornflake Crunch Bars Recipes
EASY CORNFLAKE PEANUT BUTTER BARS (VEGAN, GLUTEN FREE)
Healthy 3 Ingredient No Bake Peanut Butter Corn Flake Crunch Bars are a quick, easy and simple snack which is gooey, crunchy and sticky all at once! This simple, naturally sweetened recipe is completely vegan, gluten free, dairy free and with a peanut-free option!
Provided by Arman
Categories Snack
Time 10m
Number Of Ingredients 3
Steps:
- Line an 8 x 8 pan with parchment paper and set aside.
- Add your corn flake cereal into a large mixing bowl and set aside.
- In a microwave safe bowl or stovetop, melt your peanut butter with pure maple syrup. Pour over the corn flakes and mix until fully combined. For ultra gooey corn flake crunch bars, add an extra tablespoon or two or maple syrup.
- Pour mixture into the lined pan and lightly wet your hands. Press bars firmly into place and refrigerate for at least 30 minutes, or until firm. Cut into bars.
Nutrition Facts : ServingSize 1 bar, Calories 98 kcal, Carbohydrate 12 g, Protein 3 g, Fat 5 g, Fiber 2 g
PEANUT BUTTER CORNFLAKE BARS
Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate set before cutting into the bars. -Laura Campbell, Lisbon, Maine
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.
Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
PEANUT BUTTER CORNFLAKE BARS
Peanut Butter Cornflake Bars are perfectly chewy, sweet treats made with just 4 ingredients. It's great for a quick snack or super simple dessert.
Provided by Sabrina Snyder
Categories Dessert
Time 40m
Number Of Ingredients 4
Steps:
- Spray a 9x13 pan with vegetable oil spray.
- To a medium saucepan add the peanut butter, corn syrup, and sugar on medium heat.
- Mix well until just dissolved, then remove from heat.
- In a large bowl mix cornflakes and peanut butter mixture.
- Gently press mixture into baking pan.
- Cool completely before slicing.
Nutrition Facts : Calories 194 kcal, Carbohydrate 39 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Sodium 127 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving
PEANUT BUTTER CORNFLAKE CRUNCH BARS
A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes.
Provided by Kathleen
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Cook syrup and sugar until mixture comes to a boil. Stir constantly; do not overcook.
- Remove from heat, add peanut butter, and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal is thoroughly coated.
- Spread in a buttered 9 x 13 inch pan and press down lightly with buttered hands. When cool, cut into squares.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 62.2 g, Fat 11 g, Fiber 1.9 g, Protein 6.9 g, SaturatedFat 2.3 g, Sodium 284.3 mg, Sugar 28.4 g
NO-BAKE EASY CORN FLAKE CRUNCHIES
I have been making these incredibly easy, sweet treats since I was a kid, and I still LOVE THEM! I don't do the add-ins 'cause I think they are great without them. One tip: try to work fairly quickly after removing from heat because the mixture gets harder to work with as it cools. Having all the ingreds. pre-measured before starting makes this a lot easier. This is a great treat
Provided by Manda
Categories Drop Cookies
Time 15m
Yield 45 cookies
Number Of Ingredients 8
Steps:
- Heat sugar and corn syrup in large saucepan until mixture reaches a boil.
- Remove from heat.
- Mix in peanut butter and vanilla; combine well.
- Stir in corn flakes and desired add-ins.
- Shape into small mounds (about 1 inch) on waxed paper to cool.
Nutrition Facts : Calories 92.7, Fat 3.9, SaturatedFat 0.8, Sodium 57.7, Carbohydrate 13.9, Fiber 0.5, Sugar 7.5, Protein 2.1
CHOCOLATE PEANUT BUTTER CORNFLAKE CRUNCH BARS
Make and share this Chocolate Peanut Butter Cornflake Crunch Bars recipe from Food.com.
Provided by OceanIvy
Categories Candy
Time 15m
Yield 36-42 bars
Number Of Ingredients 7
Steps:
- In a 3-quart saucepan, combine the peanut butter, corn syrup and sugar.
- Cook on low heat, stirring constantly, until mixture just comes to a boil (10-12 minutes).
- Remove from heat and stir in the chocolate chips until melted.
- Stir in the vanilla extract, cereal and nuts; toss to coat well (mixture will be stiff).
- Press into a buttered 13x9-inch pan.
- Cool completely, then cut into bars.
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