Della Robbia Ice Ring Recipes

DELLA ROBBIA ICE RING

Della Robbia Ice Ring image

Start the day before by freezing 1" of liquid in the ice ring pan. Making the wreath takes about 15-20 minutes. Then another several hours to freeze the second layer of liquid. The wreath will last in the freezer for a day or two before the mint leaves wilt.

Provided by Nat Da Brat

Yield 1 ice ring for punches, 8 serving(s)

Number Of Ingredients 3

Ingredients

2 1/2 cups ginger ale, Chilled
1/2 cup lemon juice
fruit

Steps:

In 1-qt measure or pitcher, combine ginger ale and lemon juice.
Pour 2 C of the mixture into 1-qt ring mold; freeze.
Arrange fruits, peel, and mint leaves in decorative pattern on top of frozen ring.
Carefully pour remaining liquid over patterns and freeze.

Nutrition Facts : Calories 29.7, Sodium 5.5, Carbohydrate 8, Fiber 0.1, Sugar 7, Protein 0.1

PARTY PUNCH ICE RING

Party Punch Ice Ring image

This looks beautiful floating on the top of the punch for a bridal or baby shower or even a wedding reception or any other special occasion. Really dresses up a plain punch.

Provided by Mysterygirl

Categories Punch Beverage

Time 2h

Yield 1 decorative ice ring

Number Of Ingredients 2

Ingredients

2 (12 ounce) cans ginger ale
1/2 cup lemon juice

Steps:

Decoration suggestions:.
Apricot halves.
mint leaves.
orange peel.
green grapes.
strawberries.
Mix ginger ale with lemon juice.
Pour 2 1/2 cups of the mixture into a 1 quart ring.
Freeze.
Arrange desired decorations on top of the ice.
Slowly, pour remaining juice mixture over the top so that you don't disturb your decorations.
Freeze -- To unmold, run cold water over the bottom; it will then slip out.
Float in the top of your punch bowl for a very pretty presentation.

Nutrition Facts : Calories 279.4, Sodium 52.5, Carbohydrate 74.7, Fiber 0.5, Sugar 66.6, Protein 0.5

HOW TO MAKE AN ICE RING

How to Make an Ice Ring image

This is a GREAT way to make an ice ring for you punch, to keep it cold and tasty! By using punch instead of water your punch won't get diluted as it melts. If you want to make ice cubes use ice cube trays or styrofoam egg cartons. The preparation time is time to make each layer, and does not include the time to freeze each layer.

Provided by Lindas Busy Kitchen

Categories Berries

Time 5m

Yield 1 mold

Number Of Ingredients 5

Ingredients

1 orange, sliced (as many slices as you like)
1 lemon, sliced (as many slices as you like)
1 lime, sliced (as many slices as you like)
1 (8 ounce) jar maraschino cherries (as many as you like)
1 (2 liter) bottle fruit punch (as much as needed to fill the mold)

Steps:

Layer one of the fruits and some of the punch (1" at a time) in a ring mold.
Freeze each layer before adding the next layer.
Layer with as many fruits as you want in your mold.
When the ring mold is frozen solid, and ready to put in the punch bowl, sit mold in hot water for 1 minute. This will help to make it come out of the mold easily.

ICE RING

Ice Ring image

I saw this on a morning tv show once, and thought it was such a great, simple idea! It keeps the punch icy cold, but doesn't water it down like ice cubes will. The possibilities are endless, as you can add whatever fruit you like, or even rose petals!

Provided by Sara 76

Categories Fruit

Time 12h

Yield 1 ice ring

Number Of Ingredients 3

Ingredients

1 cup strawberry, small and halved
1/2 cup blueberries
1/2 cup grapes

Steps:

Place all the ingredients in a freezer proof flat bottomed bowl.
Cover with water, and freeze overnight, or until solid.
Add it to a your punch bowl right before serving!

Nutrition Facts : Calories 142.6, Fat 0.8, SaturatedFat 0.1, Sodium 3.8, Carbohydrate 36, Fiber 5.3, Sugar 26.3, Protein 2.1

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