Hamburger Mac Skillet Recipes

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CASSEROLE SUPREME (HAMBURGER MACARONI CASSEROLE)



Casserole Supreme (hamburger macaroni casserole) image

Recipe slightly adapted from the Better Homes & Gardens Casserole Cookbook published by Meredith in 1968. Double it to feed a crowd. This casserole also freezes very well.

Provided by Better Homes & Gardens

Time 40m

Number Of Ingredients 10

1 pound ground beef (80/20 is perfect for this)
1-2 Tablespoons olive oil if necessary, (depends on how fatty your meat is)
1 small-to-medium onion,diced (about 3/4 cup)
3 cloves minced garlic
kosher salt and freshly ground black pepper, to taste
3/4 teaspoon Italian seasoning blend of your choice
1 28 oz can whole tomatoes and their juice
3 oz softened cream cheese, (eyeballing it is fine)
1/2-3/4 cup sour cream, (ditto--a huge serving spoonful will do nicely)
1 pound pasta short pasta of your choice, cooked to al dente (elbows, shells, penne, fusilli, rigatoni, wagon wheels, radiatore, cavatappi, etc)

Steps:

  • Place the ground beef in a heavy skillet to brown, breaking it up with a spatula. If the meat is on the lean side, add a tablespoon or two of olive oil to the pan.
  • Once the meat is about halfway done (some will be browned and some still pink or red), add the onion and garlic.
  • Season liberally with salt and pepper.
  • Cook until onions and garlic are softened and meat is completely cooked.
  • Add the tomatoes and softened cream cheese
  • Stir around so the cream cheese melts evenly into the tomatoes.
  • Let simmer for about ten minutes or so.
  • With the heat on low, stir in the sour cream.
  • Taste and adjust the seasonings.
  • Fold the sauce into your freshly drained pasta.
  • Serve as-is or spoon into individual ramekins or a big old casserole.
  • Bake at 350F until the pasta on top has a bit of crunch to it and the casserole is bubbling all around the sides.
  • Let sit for ten minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 556 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 99 milligrams cholesterol, Fat 29 grams fat, Fiber 4 grams fiber, Protein 29 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 204 grams sodium, Sugar 11 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

HAMBURGER MACARONI SKILLET



Hamburger Macaroni Skillet image

"This flavorful meal is great for busy nights because it's a snap to prepare," writes Teresa Ray of Lewisburg, Tennessee. "While leftovers freeze well, there's usually nothing left!"

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 8

1-1/2 pounds ground beef
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2 cups uncooked elbow macaroni
2 cups frozen mixed vegetables
1-3/4 cups water
1-1/2 to 2 teaspoons garlic powder
1 teaspoon dried basil
1/2 teaspoon dried oregano

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, macaroni, vegetables, water, garlic powder, basil and oregano. , Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until macaroni is tender.

Nutrition Facts : Calories 281 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 57mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 21g protein.

HAMBURGER MACARONI SKILLET



Hamburger Macaroni Skillet image

Hamburger Macaroni Skillet is a simple, but tasty, homemade dinner that is ready in a matter of minutes!

Provided by Amanda Rettke-iambaker.net

Categories     Dinner

Time 30m

Number Of Ingredients 13

1 ½ pounds ground beef
2 teaspoons salt
1 tablespoon paprika
1 teaspoon garlic salt
1 teaspoon onion powder
1 teaspoon fresh ground black pepper
¼ teaspoon crushed red pepper
1 cup beef broth
1 ½ cups milk
2 tablespoons cornstarch
1 pound cavatappi pasta, (cooked to package instructions)
3 cups freshly shredded cheddar cheese
1 tablespoon parsley, (chopped for garnish)

Steps:

  • In a large skillet over medium-high heat, add ground beef and cook until it is no longer pink.
  • In a small bowl, mix together salt, paprika, garlic salt, onion powder, black pepper, and red pepper. Whisk together and sprinkle over the meat, stirring to fully incorporate all of the seasonings.
  • In a medium bowl add beef broth, milk, and cornstarch. Whisk together until smooth.
  • Pour mixture into ground beef, stir to incorporate completely. Bring mixture to a boil, stirring occasionally, until it thickens.
  • Add in cooked pasta and shredded cheese.
  • Garnish with freshly chopped parsley.

Nutrition Facts : Calories 483 kcal, ServingSize 1 serving

HAMBURGER MAC SKILLET



Hamburger Mac Skillet image

Tired of those box mixes that you add ground beef to? This is just as fast to make as one of those and so much better tasting! Serve with a lettuce salad and some mixed fruit. Update: 7-31-06 Campbell's does not make the type of soup used in this recipe any more.

Provided by Charlotte J

Categories     Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground beef
1 garlic clove, minced
2 cups macaroni, uncooked
1 teaspoon salt (optional)
2 (10 1/2 ounce) cans condensed tomato soup with roasted garlic and herbs, undiluted (Campbell's has this brand)
2 1/2 cups water
2 cups frozen mixed vegetables

Steps:

  • In large skillet, brown beef and garlic; drain.
  • Add the rest of the ingredients.
  • Bring to boil.
  • Reduce heat and simmer uncovered for 30 minutes.

CHEESE AND HAMBURGER MACARONI



Cheese and Hamburger Macaroni image

Homemade version of Hamburger Helper® - just as easy and tastes so much better! You will need a large skillet with a tight fitting lid.

Provided by macandjakesmom

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 25m

Yield 4

Number Of Ingredients 9

½ pound lean ground beef, or more to taste
½ small onion, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1 pinch salt and ground black pepper to taste
2 cups water
2 cups elbow macaroni
8 ounces reduced-fat processed cheese food (such as Velveeta®), cut into small pieces
2 tablespoons reduced-fat sour cream, or more to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Return skillet to burner over high heat. Add water; cover skillet and bring to a boil. Stir macaroni into the boiling water-ground beef mixture; cover and lower heat to medium. Cook, keeping covered, for 5 minutes. Stir, cover, and cook until macaroni is tender, about 5 more minutes.
  • Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.

Nutrition Facts : Calories 448.9 calories, Carbohydrate 47.9 g, Cholesterol 60.7 mg, Fat 15.4 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 7.7 g, Sodium 930.1 mg, Sugar 6.9 g

EASY SKILLET HAMBURGER AND MACARONI DINNER



Easy Skillet Hamburger and Macaroni Dinner image

I don't know the origin of this recipe, but I've been making it for years, and it was always a family favorite. You can use as much, or as little, cheese as you like and any combination of cheese that suits you. I usually put parmesan down as my first layer, top that with shredded cheddar and then top that with some shredded mozzerella. (I like cheese). I have always used 1 1/2 cups of the dried elbows, 'cause I like my dish a little thicker. Enjoy.

Provided by arroz241_11561377

Categories     One Dish Meal

Time 50m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 12

2 tablespoons vegetable oil
1 1/2 lbs ground beef
2 medium onions, chopped
1/2 medium green pepper, chopped (optional)
1 (28 ounce) can tomatoes, undrained
1 (12 ounce) can corn, undrained
1 cup elbow macaroni, uncooked
1 tablespoon chili powder
2 teaspoons garlic salt
4 -6 ounces shredded cheese, or
4 -6 ounces shredded cheese, combination
parmesan cheese, cheddar, mozzerella, etc

Steps:

  • Saute ground beef in 12" skillet, until browned, drain most of grease.
  • Add onions and (peppers, if using ) cook 2 minutes.
  • Add tomatoes,with their liquid (break up tomatoes with fork or clean hands) and, corn with it's liquid and macaroni.
  • Heat to boiling and then reduce heat to medium/low.
  • Cover skillet and cook 20-30 minutes until macaroni is tender. (may need to stir occassionally).
  • Stir in chili powder and garlic salt, blend well.
  • Top with cheese, or cheeses, heat covered for about 5 minutes, or until.
  • cheese is melted.
  • Note: May use garlic powder instead of garlic salt, and then just add salt to taste. If dish seems a little dry as it cooks, may add additional water.

Nutrition Facts : Calories 430.8, Fat 24.3, SaturatedFat 10, Cholesterol 76, Sodium 354.6, Carbohydrate 28.6, Fiber 3.5, Sugar 6.2, Protein 26

SKILLET BEEF AND MACARONI



Skillet Beef and Macaroni image

I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. -Maxine Neuhauser, Arcadia, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pound ground beef
1/2 cup chopped onion
2 cans (8 ounces each) tomato sauce
1 cup water
1 package (7 ounces) macaroni
1/2 cup chopped green pepper
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.

Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 700mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.

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