THAI PRA RAM CHICKEN
My husband's favorite Thai resturant serves this dish (his fave!) and he says he likes mine even better! I always serve it on top of a bed of white rice, following package directions for servings. Even my 5 year old says "this one's a keeper!" Also, the spinach can be substitued with a 2 lb. bag of stirfry veggies instead.
Provided by HappyCookingMommy
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat wok or large non-stick skillet to medium heat and add 1/2 cup water. Add chicken and sprinkle with salt. Stir thoroughly until chicken is cooked and water is almost dried.
- Meanwhile, in medium sized pot combine sugar, peanut butter, soy sauce, water, cooking oil, and garlic. Do not add coconut milk yet. Heat over medium heat until bubbling, stirring occasionally, then reduce heat to medium low. Once peanut butter and sugar has melted completely, slowly add cocnut milk, stirring until dark sauce has become caramel colored. Let sauce simmer over low heat to thicken.
- Steam cook spinach leaves AND/OR follow cooking instructions on stirfry veggies package. Instead of adding the sauce that comes with the veggies, add enough prepared peanut sauce to coat veggies and cook together about 5 minutes.
- Drain chicken, place it back into skillet, and add prepared peanut sauce to coat over medium heat.
- To serve: Make a bed of white rice, then a bed of spinach. Add stirfry, then chicken. Top each serving with leftover peanut sauce and enjoy!
CHICKEN RAMA IN THAI PEANUT SAUCE
We see why Vicki is proud of this recipe. This Chicken Rama tastes very authentic. The creamy peanut butter sauce is so easy to prepare. With a very mild spice, its nutty flavor pairs well with the coconut milk. If you like spicier food, add some red pepper flakes. Serving this over spinach adds a nice fresh taste to the dish. It...
Provided by Vickie Parks
Categories Chicken
Time 40m
Number Of Ingredients 9
Steps:
- 1. Add coconut and ginger to a medium saucepan, and stir until well blended. Cook it over medium heat and bring it to a boil.
- 2. Add the chicken pieces to the saucepan. Reduce the heat and let it simmer 5-7 minutes or until the chicken is cooked through (i.e., no pink remains).
- 3. With a slotted spoon, remove the chicken and transfer to a bowl; cover and set aside. If any coconut milk accumulates at the bottom of the bowl, just pour it back into the saucepan.
- 4. To the saved coconut milk, add the peanut butter, red curry paste, fish sauce, brown sugar, and chopped peanuts. Continue cooking over medium heat, stirring constantly, for 10 minutes or until the sauce is creamy and not grainy in appearance.
- 5. Add the chicken to the saucepan and heat for another 2 minutes.
- 6. Arrange the fresh spinach on individual plates. Spoon the chicken and peanut sauce over the spinach leaves, and serve immediately while still warm.
- 7. Serving suggestion: Classic side dishes to accompany this dish are steamed white rice and Pad Thai noodles.
THAI PAD PRA RAM
Make and share this Thai Pad Pra Ram recipe from Food.com.
Provided by Ebony Enchantress
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat a slightly oiled wok/skillet (medium/high). Stir fry chicken until no longer pink. Prepare the rice while stir frying the chicken.
- Add vegetables to chicken in wok/skillet and stir fry for approximately 3 minutes (too long and the vegetables will become soggy). When done, you can place a serving of rice on plate with stir fry on top, then add Satay or Thai Peanut sauce to the top. If you prefer, you can also combine just the vegetables and sauce. This is my variation on my favorite dish at my favorite Thai establishment.
More about "thai pra ram chicken recipes"
THAI PRA RAM CHICKEN WITH PEANUT SAUCE - FREE …
Web Dec 2, 2011 SAUCE: 1/2 cup sucanat (or organic whole sugar) 1/2 cup creamy peanut butter 4 tablespoons organic soy sauce 3 tablespoons …
From freecoconutrecipes.com
Reviews 1Estimated Reading Time 50 secs
From freecoconutrecipes.com
Reviews 1Estimated Reading Time 50 secs
See details
PRA RAM (CHICKEN WITH THAI PEANUT SAUCE)
Web Dec 17, 2021 Instructions Thinly slice chicken and season with soy sauce, salt and pepper to taste. Heat oil until very hot in a wok or large fry pan …
From chickenandeggcookbook.com
Cuisine ThaiCategory Main Courses-Poultry
From chickenandeggcookbook.com
Cuisine ThaiCategory Main Courses-Poultry
See details
PRA RAM RECIPES - ARG GOURMET
Web Swimming rama If you’re looking for a quick and easy dinner, try the Swimming Rama, a Thai dish that pairs blanched water spinach with tender pork or chicken. Top it with a …
From arggourmet.com
From arggourmet.com
See details
THAI CHICKEN RAMEN - JO COOKS
Web Oct 2, 2022 Turn the heat to medium-low heat and cover the pot. Simmer for 5 minutes. Add peppers and ramen. Remove the lid, turn to medium-high heat and bring to a boil. …
From jocooks.com
From jocooks.com
See details
HOW TO MAKE PRA RAM LONG SONG(SWIMMING RAMA) …
Web step 1. STEP 1. Marinate the meat in an exceeding bowl, toss the pork or chicken with fish sauce, water, and oil. Add starch and toss well to mix; let marinate for a minimum of twenty minutes or till all the water has been …
From slurrp.com
From slurrp.com
See details
THAI CHICKEN PRA RAM - YOUTUBE
Web that garnish at the end is just crumbled peanuts .join my discord server! https://discord.gg/b2PNZ7HUfW
From youtube.com
From youtube.com
See details
THAI PRA RAM CHICKEN – RECIPE WISE
Web Thai Pra Ram Chicken Stir-Fry is a popular Thai dish made with chicken, vegetables, and a peanut sauce. It is often served over fresh spinach to add a pop of color and nutrition to …
From recipewise.net
From recipewise.net
See details
RECIPE THAI RAMA CHICKEN, 'PRARAM LONG SONG'
Web Ingredients for sauce 1 Can (13 Ounces) Coconut Milk 1 Tablespoon Red Curry Paste 1 1/2 Tablespoons Palm Sugar 1 Tablespoon Tamarind Concentrate 1 Tablespoon Fish Sauce 1/4 Cup Roasted, Unsalted …
From importfood.com
From importfood.com
See details
EASY SWIMMING RAMA - EASY THAI PEANUT CHICKEN …
Web Sep 12, 2018 1 rotisserie chicken. In a large sauce pan bring one inch of water to boil. Add steamer basket and broccoli and cover. Steam for 6 minutes or until broccoli is fork tender. Add spinach on top of the broccoli …
From peelwithzeal.com
From peelwithzeal.com
See details
THAI CHICKEN WITH COCONUT PEANUT SAUCE
Web Sep 30, 2014 Add hoisin sauce, peanut butter, and coconut milk into a small pot over low heat. Use a heat resistant spoon or spatula to stir the sauce. Once the ingredients are evenly incorporated, remove the sauce …
From cookingwithawallflower.com
From cookingwithawallflower.com
See details
THAI PRA RAM CHICKEN WITH PEANUT SAUCE - HEALTHY TRADITIONS …
Web Dec 2, 2011 Thai Pra Ram Chicken with Peanut Sauce Servings: 4–6 Preparation Time: 25–40 minutes Ingredients: 3–4 chicken breasts, cooked and cut into cubes or strips 2 …
From healthytraditions.recipes
From healthytraditions.recipes
See details
THAI PRA RAM CHICKEN RECIPES
Web Steps: Combine the rice and water in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender. In a …
From tfrecipes.com
From tfrecipes.com
See details
THAI PRA RAM LONG SONG CHICKEN | SAM | COPY ME THAT
Web Thai Pra Ram Long Song Chicken. food.com Sam. loading... X. Ingredients. 4 boneless skinless chicken breasts , cubed; 1 ⁄2 cup water; 1 ⁄2 teaspoon salt; 18 ounces fresh …
From copymethat.com
From copymethat.com
See details
THAI PEANUT SAUCE - THE CHICKEN AND THE EGG: A …
Web Instructions Combine all ingredients in medium saucepan over medium-high heat, stirring constantly until well combined and heated through. Do not let the mixture scorch the bottom of the pan. Remove sauce from heat and …
From chickenandeggcookbook.com
From chickenandeggcookbook.com
See details
LUSCIOUS DELIGHTS: PRARAM CHICKEN - THAI STYLE - BLOGGER
Web Jun 4, 2012 First heat the vegetable oil in a saucepan on low heat. Add the top floaters of the coconut milk (the thick "skin" or residue on top of the coconut milk from the can). …
From lusciousdelights.blogspot.com
From lusciousdelights.blogspot.com
See details
THAI PRARAM CHICKEN - KHANAKHAZANA.COM
Web ½ tsp. Salt Directions Steam cook spinach leaves, drain well and transfer onto serving plate making spinach bed. Add water (½ cup) to a wok on a burner at medium heat. Add chicken and sprinkle with salt. Stir …
From khanakhazana.com
From khanakhazana.com
See details
PRARAM LONG SONG - ROBUST VERSION - BIGOVEN
Web Jun 14, 1996 Heat a wok, and add three tablespoons of peanut oil, add the garlic, ginger, chilis. Stir fry for 1 minute. Remove the flavorants, and use the flavored oil to stir fry the …
From bigoven.com
From bigoven.com
See details
THAI PEANUT CURRY CHICKEN - MYGOURMETCONNECTION
Web Oct 18, 2016 Combine the coconut milk, 1 tablespoon of the curry paste, peanut butter and lime juice in a bowl. Whisk until smooth, taste and add more curry paste if desired. Set aside. Heat the oil in a large saucepan …
From mygourmetconnection.com
From mygourmetconnection.com
See details
EXPLORE THE DELICIOUS WORLD OF THAI CUISINE: A GUIDE TO RAMA …
Web Jan 26, 2023 Place a single layer of chicken on a lightly greased baking dish and bake for 40 minutes at 425 degrees F. After 5-7 minutes per side, remove chicken from the grill, …
From everesthimalayancuisine.com
From everesthimalayancuisine.com
See details
PRA RAM LONG SONG - LEAH CLAIRE
Web May 19, 2014 Each recipe is only one page, and that includes a big image (which are gorgeous by the way) and the ingredients list. I seriously want to make every single one. …
From leah-claire.com
From leah-claire.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #vegetables #asian #thai #kid-friendly #chicken #dietary #meat #greens #spinach
You'll also love