Mocha Frosted Drops Recipes

MOCHA FROSTED DROPS

Mocha Frosted Drops image

My most favorite cookie in the world. From BH&G. Prep/cooking time does not include time for cookies to cool before frosting.

Provided by Debbie R.

Categories Drop Cookies

Time 40m

Yield 36 cookies

Number Of Ingredients 20

Ingredients

1/2 cup shortening
2 ounces unsweetened chocolate squares
1 cup brown sugar
1 egg
1 teaspoon vanilla
1/2 cup buttermilk
1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup walnuts
1 (6 ounce) package semi-sweet chocolate chips (1 cup)
1/4 cup butter
2 tablespoons cocoa
2 teaspoons instant coffee
1 dash salt
2 1/2 cups confectioners' sugar
1 1/2 teaspoons vanilla
milk
walnut halves (optional)

Steps:

Melt shortening and chocolate over low heat, stirring. Cool 10 minutes. Stir in brown sugar. Beat in egg, vanilla and buttermilk.
Mix flour, baking powder and soda, and salt. Add to chocolate mixture. Stir in nuts and chocolate chips.
Drop from teaspoon on greased cookie sheet. Bake at 375 for about 10 minutes. Remove from sheet and cool.
Frost with Mocha Frosting. Top with a walnut half if desired.
Mocha Frosting: Cream butter, cocoa, instant coffee and dash salt. Beat in confectioner's sugar, vanilla and enough milk so that it's spreadable.

Nutrition Facts : Calories 157.6, Fat 7.7, SaturatedFat 3, Cholesterol 9.4, Sodium 61.1, Carbohydrate 22.3, Fiber 0.8, Sugar 16.9, Protein 1.6

MOCHA FROSTED COOKIES

Mocha Frosted Cookies image

These are my son in laws favorite cookie, his mom gave me the recipe and it has become a holiday fixture at our house. They are like M&M's, bet you can't eat just one!!

Provided by Susan Bartley

Categories Cookies

Time 25m

Number Of Ingredients 21

Ingredients

1/2 c vegetable shortening
2 1 ounce squares of unsweetened chocolate
1 c brown sugar, firmly packed
1 egg
1 tsp pure vanilla extract
1/2 c buttermilk
1 1/2 c all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
OPTIONAL INGREDIENTS
1/2 c chopped nuts
1 c chocolate chips (i use mini chips)
MOCHA ICING
4 Tbsp butter, room temperature
2 Tbsp cocoa powder
2 Tbsp instant coffee powder or espresso powder
dash(es) of salt
2 c sifted powdered sugar
1 1/2 tsp pure vanilla extract
milk or cream to thin

Steps:

1. Preheat oven to 375. Line cookie sheet with parchment paper.
2. Sift together flour, baking powder and soda and salt, set aside.
3. Melt shortening and chocolate together, either on the stove top or in the microwave. Let cool for 10 minutes. Stir in brown sugar, egg, vanilla and buttermilk. Add flour mixture and mix well. If using nuts and chips add them now.
4. Drop by spoon full onto parchment lined baking sheet, I personally use a medium sized cookie scoop*. Bake for about 10 minutes. Transfer to cooling rack and frost with mocha frosting when cooled. This is a soft cookie, and buttermilk is what makes it so nice and soft.
5. For Mocha Icing combine all items in mixing bowl and beat with an electric mixer till light and fluffy, about 7 minutes. Add milk or cream if needed to thin icing.
6. *See Sur La Table's web site or any cooking supply store or website if your looking for a scoop. You want a good quality scoop and it will last you for years to come.

THE BEST MOCHA BUTTERCREAM FROSTING / ICING

The Best Mocha Buttercream Frosting / Icing image

This is definitely the best frosting I have ever had. I am in love with it! Perfect texture....nothing like store bought! It is wonderful on everything!!!

Provided by KirstenSU04

Categories Dessert

Time 5m

Yield 1 12, 16 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups butter, softened
3 cups powdered sugar
4 tablespoons cocoa powder
2 teaspoons vanilla extract
2 tablespoons instant coffee, dissolved in a splash of hot water

Steps:

In your mixer, beat the softened butter with the powdered sugar until it is creamy.
Add in the cocoa powder, vanilla extract & coffee.
Beat with the mixer until it's nice and fluffy (about a minute or 2)
This makes a perfectly spreadable frosting. The nice thing about it is that you can put it in the fridge to make it a little more firm if you would like.

FROSTY MOCHA

Frosty Mocha image

Whip up these frothy shakes, flavored with chocolate, coffee, and a touch of malt, for a cool snack or after-dinner treat.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

1 1/2 cups milk
1/3 cup chocolate-flavored syrup
2 tablespoons instant malted milk powder, if desired
2 tablespoons instant coffee (dry)
3 1/2 cups small ice cubes

Steps:

In blender container, place all ingredients except ice; blend until well mixed.
Add ice cubes a few at a time, blending well after each addition until smooth.

Nutrition Facts : Calories 120, Carbohydrate 22 g, Cholesterol 5 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 17 g, TransFat 0 g

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