DR PEPPER CAKE
This is my favorite "go-to" recipe for any time I have to take food anywhere. Everyone loves it. When it is baked in layers rather than in a single layer, it presences will make people say "wow." It is a crowd-pleaser! -Shannon Parum, Vernon, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper., In a large bowl, combine cake and pudding mixes. Add eggs, 1 at a time, beating well after each addition. Gradually beat in Dr Pepper and vanilla., Transfer batter to prepared pans. Bake 20-25 minutes or until top springs back when lightly touched. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in cocoa. Add confectioners' sugar and vanilla; beat until creamy., Place 1 cake layer on a serving plate; spread with 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with remaining frosting.
Nutrition Facts : Calories 551 calories, Fat 20g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 590mg sodium, Carbohydrate 88g carbohydrate (63g sugars, Fiber 2g fiber), Protein 7g protein.
BRATS DR PEPPER CAKE
Brats Dr Pepper Cake Brat is after my neice, she loves to make this cake also. This cake is so moist it's almost more pudding than cake. Also, you can replace the Dr Pepper with different flavored soda, and the vanilla pudding and German Chocolate cake with different flavors to make other cakes. For example strawberry soda and straberry cake and pudding mix for a Strawberry Soda Cake. The pudding will thicken the batter so make sure you mix it for about 5 min on med speed. I know it seems like a lot of liquid, but that's what makes the cake so moist. I've tried it, it's great! It's done when a tooth pick inserted in the middle comes out clean.
Provided by Za3464
Categories Dessert
Time 55m
Yield 1 3LAYER CAKE
Number Of Ingredients 12
Steps:
- Cake: Combine first 3 ingredients, beating with mixer until well blended.
- Add eggs, one at a time, beating well after each addition.
- Add Dr Pepper, mix well (about 5 min on med to med high speed will thicken that batter).
- Pour batter into 3 waxed-paper-lined 9 inch cake pans.
- (If you choose cherries, replace 1/4 cup of Dr. Pepper with 1/4 cup cherry juice).
- Bake 15 325 degrees for 35 min.
- Cool in pans 10 min.
- before removing.
- Frost when cool.
- Frosting:Beat first 5 ingredients until light and fluffy.
- (mix in pecans or cherries optional).
- or (use cherries or pecans as decoration after cake is frosted).
DR PEPPER CAKE
An ultra moist homemade chocolate cake with a twist. Dr Pepper Cake is an easy cake recipe that is lightly sweet. The fudge frosting will melt in your mouth.
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F and grease a 9x13-inch cake pan.
- In a large mixing bowl, mix together all cake ingredients until fully incorporated, then pour into the prepared baking sheet.
- Bake cake for 35-40 minutes or until a toothpick comes out clean.
- While the cake is baking, melt butter in a medium sized saucepan.
- On medium heat,whisk in sugar, Dr Pepper, cocoa, and vanilla.
- Stir constantly until brought to a boil. Reduce heat and boil for 1 minute.
- Remove from heat and cool for 25 minutes.
- Pour the warm frosting over the warm cake and allow it to sit for a minimum of 30 minutes before slicing and serving.
- This cake can be stored in an airtight container for up to 3 days at room temperature.
Nutrition Facts : Calories 400 kcal, Carbohydrate 50 g, Protein 4 g, Fat 23 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 53 mg, Sodium 492 mg, Fiber 2 g, Sugar 33 g, UnsaturatedFat 7 g, ServingSize 1 serving
DR. PEPPER CAKE
This is just a great cake that I learned about from a friend. It seems coke is used in a lot of recipes and also 7-up/Sprite. This is unique in that it uses Dr. Pepper.
Provided by Trisha W
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 15
Steps:
- Heat 1 Cup of butter and Dr Pepper.
- Add the cocoa, cinnamon, flour and sugar to the butter mixture.
- Mix the eggs, buttermilk, soda and vanilla and add to the rest of the mixture.
- Pour into prepared 8 or 9 inch pans.
- Bake 30 minutes at 350 degrees.
- DR PEPPER ICING Heat butter, Dr Pepper and cocoa stirring until well blended.
- Stir in remaining ingredients.
- Frost cake.
Nutrition Facts : Calories 6425.6, Fat 246.8, SaturatedFat 150, Cholesterol 987, Sodium 3584.8, Carbohydrate 1027.4, Fiber 15.8, Sugar 803, Protein 52.2
DR. PEPPER BUNDT CAKE
Make and share this Dr. Pepper Bundt Cake recipe from Food.com.
Provided by True Texas
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 6
Steps:
- Mix well, pour into a bundt cake pan, bake at 350 for 50 minutes or until toothpick comes out clean.
- While cake is warm glaze with:.
- 1 cup of powdered sugar.
- 1/4 teaspoon vanilla and remaining Dr. Pepper.
- Drizzle over cake -- .
Nutrition Facts : Calories 4385.8, Fat 242.4, SaturatedFat 36.7, Cholesterol 754.2, Sodium 4880.2, Carbohydrate 512.1, Fiber 5.6, Sugar 331.7, Protein 47.9
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