Delicious Indian Spicy Chicken Sandwich Filling Recipes

SPICY CHICKEN SAMOSAS

Steps:

• To make the filling, fry the chicken in a large frying pan until golden brown. Remove and set aside.
• Add the onion, ginger and garlic to the pan and allow to fry until soft and translucent. Add all the spices and allow to cook for another 30 seconds until the pan is dry then add the chicken with all its resting juices.
• Pour in the chicken stock, lemon juice and sugar (if using) and allow the chicken to simmer until the liquid has reduced. The mixture needs to be moist but quite dry before it can be stuffed into the samosa wrappers.
• Add the fresh cilantro/coriander and season to taste. Allow the filling to cool to room temperature before using.
• To assemble the samosas, place a samosa wrapper lengthwise in front of you on a chopping board. Place a tablespoon of filling into the bottom left corner then fold up into a triangle and continue folding until the filling is fully encases in the pastry.
• Spread a little flour paste onto the edges and seal the samosa. Set aside and continue with the remaining ingredients.
• Pre heat vegetable or canola oil until hot in a deep pot then fry the samosas until golden brown and crisp. Remove with a slotted spoon and allow to drain on paper towels before serving with chutney.

DELICIOUS INDIAN SPICY CHICKEN SANDWICH FILLING

Steps:

• Mix the first two ingredients together in a bowl.
• Heat oil in a non-stick pan.
• Add the crushed chilli-garlic mixture to it.
• Stir-fry briefly for 5-7 seconds.
• Add spring onion and chicken.
• Stir-fry on high heat for 3 minutes.
• Add bell pepper, chestnuts, chicken stock powder and ketchup.
• Stir-fry until the chicken is cooked well on either side.
• Transfer filling onto a plate.
• Allow to cool.
• Divide the filling into 2 parts.
• Place each portion of filling between 2 slices of bread.
• Then, toast the prepared sandwich in your sandwich toaster.
• Serve hot.
• Enjoy with a tall glass of OJ!

CHICKEN TARRAGON - FOR CHICKEN SANDWICH FILLING

Steps:

• Boil the chicken breasts with bay leaves, tarragon and onion.
• Once the breasts are cooked, remove them from heat and allow them to cool.
• Cut them into 1/2 inch cubes.
• Make the dressing by mixing everything listed under"dressing" together.
• Then add the chicken cubes to the dressing.
• Put it in a plastic dish and refrigerate for 4 hours so that the flavours get stronger.
• Use this filling to make sandwiches as required.
• Enjoy!

SPICY CHICKEN SANDWICH

Steps:

• Preheat oven to 350°. Spray baking pan with cooking spray. Mix pepper sauce and water in a recloseable plastic bag.
• Mix all dry ingredients in a large recloseable plastic bag.
• Put chicken in bag with hot pepper sauce and toss to coat.
• Take chicken one piece at a time and shake in the bag of dry mixture, making sure to coat well.
• Place the chicken on the baking pan and coat with the cooking spray.
• Bake in a 350° oven for 30 minutes.
• Sprinkle chicken with hot pepper sauce mix and spray more cooking spray on the chicken.
• Turn and bake 30 minutes more.
• Brown the face of the buns.
• On the top half of the bun spread 2 teaspoons of the mayonnaise and top with a slice of tomato and chopped lettuce.