Moms Pumpkin Bars Recipes
PUMPKIN BARS
Pumpkin bars with cream cheese frosting are the ultimate fall treat. But my family likes them so much, they ask me to make them all year long! -Brenda Keller, Andalusia, Alabama
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until set. Cool completely. , For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency. Spread icing over bars. Store in the refrigerator.
Nutrition Facts : Calories 260 calories, Fat 13g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 226mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
MOM'S PUMPKIN BARS
This is a favorite among my family. My mom has been making these since I was a little kid, and I have only grown to like them more! Even if you don't like pumpkin, you're sure to like these! They are a tasty treat! :-)
Provided by HealthyDoll7
Categories Dessert
Time 40m
Yield 2 9 x 13 in. pans, 48 serving(s)
Number Of Ingredients 17
Steps:
- Mix the first four ingredients in a bowl (eggs through pumpkin).
- Mix the remaining ingredients in a bowl (flour through nutmeg). Combine flour mixture with wet mixture. Beat together until combined.
- Pour into two 9 x 13 inch pans. Bake at 350 for 25-30 minutes.
- To prepare the cream cheese frosting, combine the listed ingredients (cream cheese through powdered sugar). Add more milk or powdered sugar to reach desired consistency.
- Frost bars when cool. Enjoy! :-).
Nutrition Facts : Calories 160.2, Fat 7.2, SaturatedFat 1.7, Cholesterol 21.6, Sodium 93.6, Carbohydrate 23.2, Fiber 0.2, Sugar 18.3, Protein 1.4
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