Pumpernickel Beer Bread Recipes

PUMPERNICKEL BEER BREAD

Pumpernickel Beer Bread image

A quick beer bread recipe for pumpernickel. You can substitute rye flour for the whole wheat. You can also add 1/2 cup of chopped almonds or walnuts.

Provided by Rugger

Categories Quick Breads

Time 1h30m

Yield 14 slices, 14 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
1/4 cup cornmeal
4 1/2 teaspoons baking powder
1 1/2 teaspoons salt
2 tablespoons unsweetened cocoa powder
2/3 cup brown sugar, packed
1 cup beer
1/2 cup warm milk
3 tablespoons butter, melted
2 tablespoons molasses

Steps:

Mix well flour, cornmeal, baking powder, salt, cocoa and brown sugar.
Mix beer, milk, melted butter, and molasses then add to flour mixture.
Mix thoroughly, well enough that the dough holds together.
Dump into oiled 9" x 5" loaf pan.
Cover, let rest in pan for 30 minutes.
Bake in preheated 350 degree F (190 degrees C) oven 50-60 minutes.

Nutrition Facts : Calories 185.2, Fat 3.4, SaturatedFat 1.9, Cholesterol 7.8, Sodium 395.3, Carbohydrate 35.4, Fiber 2.4, Sugar 11.8, Protein 3.9

PUMPERNICKEL BREAD II

Pumpernickel Bread II image

This may not be New York Pumpernickel, but it is the one we use at home.

Provided by Clem Zulinski

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread

Time 2h30m

Yield 15

Number Of Ingredients 10

Ingredients

2 cups warm milk
2 tablespoons vegetable oil
4 tablespoons molasses
3 ¼ cups bread flour
1 ⅓ cups rye flour
½ cup cornmeal
1 ⅓ teaspoons salt
2 ⅔ teaspoons active dry yeast
4 tablespoons unsweetened cocoa powder
2 ⅔ tablespoons brown sugar

Steps:

Mix well bread flour, rye flour, cornmeal, salt, yeast, cocoa, and brown sugar. Add milk, oil, and molasses. Mix thoroughly. When mixed well enough that the dough holds together, knead by hand 15-20 minutes.
Cover, let rise in bowl 30 minutes. Punch down, form, and place into 9 1/2x5 inch pan. Cover with damp cloth and let rise about 1 hour.
Bake in preheated 375 degree F (190 degrees C) oven 25 to 30 minutes, covering top with aluminum foil last 10 minutes.

Nutrition Facts : Calories 217.7 calories, Carbohydrate 40.9 g, Cholesterol 2.6 mg, Fat 3.5 g, Fiber 3 g, Protein 6.3 g, SaturatedFat 0.9 g, Sodium 225.6 mg, Sugar 7.1 g

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