Jalapeno Cornbread Waffles Recipes

JALAPEñO POPPER CORNBREAD WAFFLES

Steps:

• Preheat waffle maker to medium heat
• Prepare cornbread to package instructions, adding in chopped jalapeños and black pepper
• Fold cream cheese and cheddar into the batter
• Once warm, brush inside of waffle maker with melted butter
• Pour in batter and cook for 5 minutes or until the cornbread waffles are golden brown
• Drizzle with warm honey
• (Tip: Warm the honey in a glass container on top of the waffle maker while the waffles are cooking!) For a brunch item, top each waffle with an egg

JALAPENO CHEDDAR CORNBREAD WAFFLES

Steps:

• Heat your waffle iron to medium heat according to manufactures directions.
• Combine the cornmeal, cheese, baking powder, salt and pepper in a medium size mixing bowl. Stir until mixture is well combined.
• Add in the beaten egg, milk, and diced jalapeno.
• Scoop batter into waffle iron and let it cook according to your waffle makers directions or until steam stops emitting from your waffle maker. (This was about 2 minutes for me)

JALAPENO CORNBREAD WAFFLES

Steps:

• In a large mixing bowl, blend together the cornmeal through buttermilk powder. In a 2 cup measuring cup, measure 1 1/4 cups of warm water, oil and egg yolks. Add the liquid ingredients to dry and combine thoroughly. Mix in additional water as needed to make a smooth batter. Stir in the corn, cheese and peppers. Beat the egg whites until stiff and fold into mixture.
• Preheat waffle iron as per manufacturers directions. Lightly coat with cooking spray. Spoon batter onto to hot waffle iron and bake until golden brown. Repeat for additional waffles.
• Please note: My waffle iron is a 2 waffle Belgian waffle iron and each waffle measures 4 in x 3-1/2 inches.