Deli Sandwich Platter Recipes
BUILD-YOUR-OWN SANDWICH PLATTER
A Build-Your-Own Sandwich Platter is a great way to entertain and feed a crowd! Your guests get to assemble their favorite sandwiches and you get to actually enjoy the party without running back and forth to the kitchen.
Provided by Olivia Mesquita
Categories Sandwiches
Time 15m
Number Of Ingredients 21
Steps:
- Cover a large platter, tray or board with parchment paper for easier clean-up.
- Fill small bowls with the condiments, seasonings and spreads. Arrange them on the platter.
- Arrange the meat and cheese around the serving surface. Then, fill the empty spaces with the bread and toppings.
HOW TO MAKE A MEAT AND CHEESE TRAY
Meat and cheese trays are a great appetizer or an easy way for guests to make their own sandwiches. Perfect for parties, potlucks, BBQs, or family gatherings!
Provided by Erica Walker
Categories Appetizer
Time 30m
Number Of Ingredients 6
Steps:
- Fold or roll each deli meat and place on tray in stacks (see notes above). Space meat apart on a tray or if using a round platter or plate, place in a ring leaving an open space in the middle.
- Place 8 slices of each type of cheese in a stack and cut diagonally into triangles. Fan out each stack of cheese and place on on the tray.
- Garnish with green leaf lettuce and/or fruit in the empty spaces on the tray.
- Serve with dinner rolls or bread.
Nutrition Facts : Calories 209 kcal, Carbohydrate 2 g, Protein 16 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 54 mg, Sodium 521 mg, Sugar 1 g, ServingSize 1 serving
DELI SANDWICH PARTY PLATTER
Four kinds of meat, two kinds of spread and an assortment of breads add up to dozens of delicious sandwiches guests can assemble themselves. Cost: $66.81 TIP: To serve 24, we suggest buying a package each of plain and whole wheat mini bagels, plus one loaf sourdough bread and one French baguette. But mini bagels, mini croissants, dinner rolls and cocktail rye are shown in the photo.
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- Arrange lettuce leaves on a serving platter; top with deli meats, rolled up if desired. Serve with hummus, cheese spread, breads and bagels.
Nutrition Facts : Calories 205 calories, Fat 10g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 1235mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
DELI MEAT AND CHEESE PLATTER
People who like deli sandwiches like deli meat. And that's everybody! So you can be sure this Deli Meat and Cheese Platter will go over well.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 28 servings, about 3 slices meat and 2 pieces cheese each.
Number Of Ingredients 5
Steps:
- Arrange meat and cheese on large platter.
- Serve immediately. Or, cover and refrigerate until ready to serve.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
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