Easy Green Bean Potato Casserole Recipes

GREEN BEAN AND POTATO CASSEROLE

Green Bean and Potato Casserole image

If your family likes green beans, cheese, and potatoes, they will love this!

Provided by LTUSSEY

Categories Side Dish Potato Side Dish Recipes

Time 1h

Yield 6

Number Of Ingredients 4

Ingredients

2 (14 ounce) cans green beans, drained
2 (15 ounce) cans diced potatoes, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 pound shredded Colby cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.
Mix the green beans, potatoes, cream of chicken soup, and cheese in the prepared dish.
Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 449.7 calories, Carbohydrate 29 g, Cholesterol 75.9 mg, Fat 27.5 g, Fiber 5.4 g, Protein 22.3 g, SaturatedFat 16.2 g, Sodium 1466.8 mg, Sugar 2.8 g

GREEN BEAN AND POTATO CASSEROLE

Green Bean and Potato Casserole image

Provided by Food Network Kitchen

Time 1h40m

Yield 6 to 8 Servings

Number Of Ingredients 11

Ingredients

Unsalted butter for greasing baking dish
2 pounds Yukon gold potatoes, unpeeled, sliced 1/8-inch thick
1¾ cups heavy cream
2 cloves garlic, finely chopped
2 teaspoons chopped fresh thyme
¾ teaspoon kosher salt
Freshly ground black pepper
1/2 pound green beans, trimmed and cut in halves or thirds
8 ounces gruyere cheese, shredded
6 slices cooked bacon, crumbled
1½ cups store bought crispy fried onions

Steps:

1. Preheat the oven to 350°F. Butter an 8 by 8-inch covered baking dish.
2. In a large soup pot, combine the potatoes, cream, garlic, thyme, salt and pepper to taste. Bring to a boil, then reduce to a simmer. Cook until the cream is slightly reduced, about 5 minutes. Stir in the green beans and carefully transfer the mixture to the baking dish. Cover and bake 30 minutes.
3. Uncover and continue to bake until the cream is bubbling and the vegetables are tender, about 10 minutes longer. Increase the oven temperature to 400°F., scatter the gruyere and bacon over the top and bake until the cheese is melted and golden, 10 to 15 minutes longer. Remove the casserole from the oven and let rest for 20 minutes. Sprinkle with the crispy onions and serve.

EASY GREEN BEAN POTATO CASSEROLE

Easy Green Bean Potato Casserole image

This is a very easy dish I made by throwing together ingredients I had lying around the house. It can be jazzed up by replacing the cheddar with pepper jack cheese. I also like to boil pickled jalepenos with my potatoes to infuse them with spice. This makes a great side dish or make it a meal by adding ground turkey or chicken.

Provided by sbera007

Categories Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

5 -6 medium potatoes
1 (10 ounce) can cream of chicken soup
3/4 cup milk
1 (14 ounce) can cut green beans
1 cup cheddar cheese, shredded
8 ounces Velveeta cheese, cubed
salt
pepper

Steps:

Preheat oven to 350 degrees Fahrenheit.
Peel and dice potatoes.
Boil potatoes until not quite done (about 8 minutes).
In a round casserole dish, combine cream of chicken soup and milk.
Stir with fork until a soup-like consistency.
Fold in green beans, Cheddar cheese, Velveeta cheese, and salt and pepper.
Drain potatoes.
Fold potatoes into the casserole dish.
Bake for 30 minutes or until potatoes are done to desired tenderness.

GREEN BEAN POTATO BAKE

Green Bean Potato Bake image

As a pastor's wife, I often cook up contributions to church dinners using on-hand ingredients. This creamy bake was such a hit, I now take it to family get-togethers as well. I make it up ahead, refrigerate it and bake it shortly before serving.

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 9

Ingredients

6 cups cubed peeled cooked potatoes
2 cups frozen cut green beans, thawed
2 cups cubed fully cooked ham
2-1/2 cups shredded Colby-Monterey Jack cheese, divided
2 tablespoons dried minced onion
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup whole milk
1/3 cup mayonnaise
1/3 cup sour cream

Steps:

In a greased 13x9-in. baking dish, layer the potatoes, beans, ham, 2 cups cheese and onion. In a large bowl, combine the soup, milk, mayonnaise and sour cream; pour over the top and gently stir to coat., Cover and bake at 350° for 45 minutes. Uncover, sprinkle with remaining cheese. Bake 5-8 minutes longer or until cheese is melted.

Nutrition Facts : Calories 346 calories, Fat 20g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 841mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 15g protein.

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