Quick And Easy Mirepoix Soup Recipes

MIREPOIX

Mirepoix image

This is Chef Gabriel Claycamp's (of Culinary Communion) recipe for basic mirepoix. Classically, mixepoix is used in stocks to enhance flavor, aroma, and balance, and is a mixture of 50% onion, 25% carrot, and 25% celery. Stock is a flavored liquid made by simmering roasted bones and aromatics in water. Please note that this is not a recipe designed to make stock, itself, but rather just introduces mirepoix basics. Recipe posted with permission.

Provided by Julesong

Categories Stocks

Time 15m

Yield 1 pound mirepoix

Number Of Ingredients 3

Ingredients

1/2 lb chopped onion
1/4 lb chopped peeled carrot
1/4 lb chopped celery

Steps:

Cut the vegetables into the appropriate size based on the cooking time of the dish (see note below).
Makes 1 pound of mirepoix, and there should be 1 pound of mirepoix to each gallon of stock you're making (with the exception of vegetable stock, which uses 4 pounds).
Note on vegetable cut sizes: for pork and beef use approx 3-inch chunks; for chicken, use large dice; for vegetable use small dice; for fish use minced.
Beef: stock in about 15-20 hours.
Pork: stock in about 12-15 hours.
Chicken: stock in about 5-7 hours.
Vegetable: stock in about 2-4 hours.
Fish: stock in about 45 minutes.

QUICK AND EASY MIREPOIX SOUP

Quick and Easy Mirepoix Soup image

I recently needed a soup for my daughter who wasn't feeling well. There was leftover ham in the fridge but my usual ham and potato soup included milk or cream, which is not the best thing for a touchy tummy, so this quick soup was born. The amount of the various ingredients is very flexible so don't worry if you use more or less of any one ingredient. The name comes from the traditional mix for Mirepoix which includes onions, celery, carrots and often ham or bacon.

Provided by PAFoodie

Categories Ham

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil
1 onion, chopped
1 carrot, grated
1 celery rib, 6-8 inch long finely chopped
1 teaspoon minced garlic clove
3 cups cubed ham
6 cups idaho potatoes, peeled and cut into 1 inch cubes. (6-8 potatoes depending on size)
3 (15 ounce) cans low sodium chicken broth
1 teaspoon dried thyme leaves
1/2 teaspoon fresh ground pepper
salt

Steps:

Heat the olive oil in a Dutch oven or soup pot.
Saute the chopped onions and celery for 2 minutes.
Add the garlic, grated carrot and ham.
Continue sauting until the onion is golden.
Add the chicken broth, thyme and pepper and simmer for 20 minutes.
Add the potatoes simmer uncovered until the potatoes are soft.
Add salt to taste and more pepper if needed.
Note: Do not salt the soup until the potatoes are cooked. The amount of salt needed will vary depending on the the amount of salt in the chicken broth.

Nutrition Facts : Calories 223.1, Fat 8.2, SaturatedFat 1.4, Sodium 86.1, Carbohydrate 31.9, Fiber 4.1, Sugar 2.8, Protein 7.7

More about "quick and easy mirepoix soup recipes"

EASY ITALIAN WEDDING SOUP RECIPE - LITTLE BROKEN

Web Apr 21, 2020 Olive oil Mirepoix – onions, celery, carrots Garlic Chicken broth – make your own or buy good quality tasting broth Water Pasta – small shaped, such as ditalini Meatballs – homemade or store-bought Fresh spinach Parsley
From littlebroken.com

See details

HOW TO USE MIREPOIX IN 6 WAYS, FROM SOUPS TO BURGERS | WELL+GOOD

Web Apr 1, 2020 Tags: Cook With Us, Healthy Cooking. Mirepoix, aka the "holy trinity" of vegetables, is one of the most versatile ingredients. Here's how to use mirepoix in six different healthy ways.
From wellandgood.com

See details

BEST QUICK AND EASY MIREPOIX SOUP RECIPES

Web Best -2 Quick And Easy Mirepoix Soup Recipes with ingredients,nutritions,instructions
From alicerecipes.com

See details

20+ 30-MINUTE SOUP RECIPES TO MAKE FOREVER - EATINGWELL

Web Dec 18, 2023 25 30-Minute Soups You'll Want to Make Forever. By. Sadie Schulte. Published on December 18, 2023. These healthy soups bring warmth to your table in just 30 minutes or less. These quick and flavorful recipes have four- and five-star ratings so we know you’ll want to make them again and again. Try our Creamy Sausage & Cheese …
From eatingwell.com

See details

WHAT IS MIREPOIX? HOW TO MAKE, USE & VARIATIONS - AMIRA'S PANTRY

Web Nov 3, 2022 What is Mirepoix. Mirepoix is a French term and in the culinary definition, it is an aromatic combination of vegetables, that forms the flavor bases of many delicious soups and stews. It is usually made of the famous trinity of French cuisine, onions, celery, and carrots. These vegetables are chopped and sauteed in fat.
From amiraspantry.com

See details

QUICK AND EASY MIREPOIX SOUP | KIM | COPY ME THAT

Web 1 carrot, grated. 1 celery rib, 6-8 inch long finely chopped. 1 celery rib, 6 to 8 inch long finely chopped. 1 teaspoon minced garlic clove. 1 teaspoon minced garlic clove. 3 cups cubed ham. 3 cups cubed ham. 6 cups idaho potatoes, peeled and cut into 1 inch cubes. (6-8 potatoes depending on size) 6 cups idaho potatoes, peeled and cut into 1 ...
From copymethat.com

See details

HOW TO MAKE MIREPOIX AND SOUP FROM SCRATCH - AZURE STANDARD

Web How to Make Creamed Turnip Wild Rice Soup: Step 1. Make a mirepoix by cooking the onions, carrots and celery in the butter until translucent and golden (but do not... Step 2. Add chicken broth or water, turnips, wild rice, and herbs and bring to a boil. Step 3. Simmer until the turnips are cooked ...
From azurestandard.com

See details

MIREPOIX: THE BUILDING BLOCK FOR THE BEST SOUPS AND STEWS

Web Nov 22, 2020 Here are some examples; Creamy Kabocha Squash Soup and Creamy Butternut Squash Soup. Both these delicious recipes start with Mirepoix. Its a very simple step, but is so important.
From themechaniccooks.com

See details

WHAT IS MIREPOIX? EASY MIREPOIX RECIPE! | LIVE EAT LEARN

Web Oct 31, 2023 In a pan over low-medium heat, add a splash of oil or a knob of butter. Once that’s heated, add all of the mirepoix vegetables. Cook them low and slow until the onions turn translucent and the other vegetables are softened. Remember to stir them occasionally and adjust the heat to prevent browning.
From liveeatlearn.com

See details

TORTELLINI SOUP - QUICK AND EASY

Web Nov 10, 2023 Instructions Heat oil in a large pot or Dutch oven on medium heat. Add onion, celery, and carrots, and saute for 3-4 minutes. Then add garlic, basil, oregano, salt, red pepper flakes, and black pepper and saute for another minute. Add broth, pasta sauce, and half & half. Stir, bring the soup to a ...
From cheerfulcook.com

See details

HOW TO MAKE MIREPOIX - ( RECIPE AND VIDEO) - JERSEY GIRL COOKS

Web Nov 10, 2018 Instructions Heat olive oil to medium in a large Dutch oven. Add onions, carrots and celery to the pan. Reduce heat to low and cook for about 10 minutes or until veggies soften... Let the mirepoix cool and divide into 4 freezer bags. Label each bag. Lay bags flat in the freezer and use as needed.
From jerseygirlcooks.com

See details

MAKE SUPER EASY SOUPS WITH MIREPOIX — POMME NATURAL MARKET

Web Sep 13, 2016 That said, here’s quick, general guide for how to use mirepoix to create a basic soup (we'd of course recommend using organic veg!): Chop equal parts celery, carrots and onions. ‘Sweat’ the mirepoix in your choice of cooking fat.
From pommenaturalmarket.com

See details

MIREPOIX SOUP — THREE MANY COOKS

Web Feb 20, 2012 I wanted to come up with an unusual version of this soup–one I had never thought of before. Not an easy task! But I started thinking about mirepoix, that little mix of celery, carrots, and onions, that is the foundation of …
From threemanycooks.com

See details

MIREPOIX - A FRENCH BASE TO RECIPES | GREEDY GOURMET

Web Jul 14, 2022 Instructions. Heat the oil in a large frying pan over a medium heat. Place the onions, carrots and celery in the pan and cook for 10 minutes, giving them a stir every now and then. When the vegetables have softened, remove from heat, let it cool before storing it in freezer bags in even quantities, and use as needed.
From greedygourmet.com

See details

HOMEMADE VEGETABLE SOUP RECIPE - THE FORKED SPOON

Web Sep 24, 2019 My favorite Homemade Vegetable Soup Recipe! So easy and a million times better than anything you'll get from a can, this comforting vegetable soup is filled with delicious fresh vegetables simmered in a light and deeply flavorful tomato-based broth.
From theforkedspoon.com

See details

CHICKEN POT PIE SOUP - PIPER COOKS

Web Sep 18, 2019 chicken frozen store-bought mirepoix (this is a great time-saving trick!) potatoes butter flour stock dried herbs cream frozen peas Pretty simple stuff right? You might even have most or all of that on hand right now.
From pipercooks.com

See details

WHAT IS MIREPOIX? HOW TO MAKE MIREPOIX AND EASY MIREPOIX RECIPE

Web Dec 21, 2023 How to Make Mirepoix and Easy Mirepoix Recipe Written by MasterClass Last updated: Nov 27, 2023 • 3 min read Many chefs consider mirepoix to be the key ingredient for adding that extra umph to a dish. It’s the secret sauce; the essential ingredient; the reason your food tastes so good.
From masterclass.com

See details

MIREPOIX (STOCK/SOUP BASE) : 6 STEPS - INSTRUCTABLES

Web Step 2: Tips. (photo by The Denver Post) Mirepoix should be cut according to the type of recipe you are making. For light stock soups, it is ideal to dice your veggies into 1/2-in pieces. For darker stocks, you can use up to 1-inch pieces. The smaller the cuts, the more flavor you will get.
From instructables.com

See details

MIREPOIX – A COUPLE COOKS

Web Sep 14, 2022 Ingredients in mirepoix. Mirepoix is a mix of celery, carrot and onion, with a ratio of 2 parts onion to 1 part each celery and carrot (by weight). Here’s how it translates into whole ingredients: 1 medium yellow onion: 1 ½ cups small diced or 300 g. 2 medium carrots: 1 cup small diced or 150 g.
From acouplecooks.com

See details

WHAT IS MIREPOIX? HOW TO MAKE AND USE MIREPOIX - THE FORKED …

Web Nov 5, 2019 Cook vegetables over medium-low heat. Add the olive oil to a large skillet set over medium-low heat. Add the onions, carrots, and celery, mixing well to coat. Cook, stirring often, for 10-12 minutes, or until softened and onions are translucent. Adjust heat to prevent vegetables from browning.
From theforkedspoon.com

See details

MIREPOIX 101 - THE PIONEER WOMAN

Web Jan 28, 2019 Cooking Tips Mirepoix 101 By Erica Kastner Published: Jan 28, 2019 What is Mirepoix? Mirepoix is a mix of aromatic vegetables that form the base of a dish. It’s composed of onion, celery, and carrots. You can use other ingredients (as we’ll see in a bit), but that trio is the most well-know combo.
From thepioneerwoman.com

See details

SIMPLE CHICKEN NOODLE SOUP WITH MISO - INQUIRING CHEF

Web Jan 2, 2020 A few shortcuts make this recipe simple and fast: 1) rotisserie chicken 2) pre-chopped mirepoix mix (chopped onions, carrots, celery) and 3) miso. If you start with these three flavor-boosting ingredients, making the recipe is breeze. Just put everything together and let it simmer on the stovetop until it’s time to eat. Ingredients
From inquiringchef.com

See details

VEGETABLE BEEF SOUP – RECIPE QUICK AND EASY

Web Dec 22, 2023 Follow these steps to orchestrate your Vegetable Beef Soup: 1. Beef Ballet: Searing Elegance. In a large pot, heat oil over medium-high heat. Sear the beef stew meat until browned on all sides, then set aside. 2. Onion Opera: Sauteing Serenity. In the same pot, sauté the diced onions until translucent.
From recipequickandeasy.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#ham #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #soups-stews #pork #potatoes #vegetables #easy #beginner-cook #inexpensive #meat