HOMEMADE JAMAICAN JERK SEASONING
Make your own Jamaican jerk seasoning blend at home with this easy recipe, filled with loads of piquant and aromatic spices.
Provided by Mike Hultquist
Categories Main Course
Time 2m
Number Of Ingredients 15
Steps:
- Add all of the ingredients to a small mixing bowl.
- Mix it all together evenly.
- Store in an airtight container. Use as needed.
Nutrition Facts : Calories 22 kcal, Carbohydrate 5 g, Sodium 778 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOMEMADE JAMAICAN JERK SEASONING RECIPE
Jamaican Jerk Seasoning may seem exotic, but it's comprised of common spices you probably have in your kitchen cabinet. Tweak it to your personal taste - this homemade Jamaican Jerk seasoning is perfect for chicken, pork or beef.
Provided by Darcey Olson
Categories Homemade Spices
Time 5m
Number Of Ingredients 14
Steps:
- Mix together all the spices in a small bowl.
- Transfer to an airtight container.
Nutrition Facts : ServingSize 1 tsp, Calories 6 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 196 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
FAMOUS JAMAICAN JERK SEASONING
have a taste of the Caribbean's Jamaican seasoning. Courtesy of Aisha. For ZWT5. Suggestion: Rub onto pork chops up to 4 hours in advance before grilling and chicken wings up to 8 hours in advance.
Provided by Pneuma
Categories Low Cholesterol
Time 10m
Yield 4 oz
Number Of Ingredients 11
Steps:
- Combine onion powder, chives thyme, allspice, salt, sugar, black pepper, cayenne pepper, garlic powder, nutmeg and cinnamon. Use 2 tbsp per 4 servings.
- Can be stored in an airtight container at room temperature for up to 3 months.
Nutrition Facts : Calories 45.2, Fat 0.6, SaturatedFat 0.2, Sodium 1750.9, Carbohydrate 10.7, Fiber 2.2, Sugar 3.8, Protein 1.1
JAMAICAN JERK SEASONING
Make and share this Jamaican Jerk Seasoning recipe from Food.com.
Provided by Rita1652
Categories Caribbean
Time 10m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix together all the ingredients.
- Store leftovers in a tightly closed glass jar.
- It will keep its strength for over a month.
- 1- 1 1/2 tablespoon of seasoning for each pound of meat.
Nutrition Facts : Calories 19.9, Fat 0.2, SaturatedFat 0.1, Sodium 777.8, Carbohydrate 4.6, Fiber 0.9, Sugar 1.9, Protein 0.6
JAMAICAN JERK SEASONING
Hot and spicy, with a wildly sweet and smokey aroma! It is wonderful on pork, chicken and seafood. This is the next best thing to being on the beach in Negril. YA MON, FER REAL!! This recipe is intended for rotisserie or indirect grilling methods but can also be used for roasting meats in the oven.
Provided by chef1958
Categories Pork
Time 7h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- First, soak the wood chips for 30 - 60 minutes in an aluminum pan that can go on the grill.
- Combine and mix all ingredients in a blender or food processor. Save the peels of the limes. Refrigerate the mix for at least an hour (or overnight). Rub the meat with the limes and then the paste. Marinate if you like.
- Next, line the bottom of the grill with a drip pan filled with water and add any remaining spice or juice or lime peels to the water. Center the pan in the grill.
- Now place the pan of wood chips partially filled with water in the front of the grill off to one side.
- Add the meat to the rotisserie - be delicate so the paste remains on the roast. Balance and center the roast and place it one the grill. Close the cover- we leave our cover propped open about an inch.
- Now you can enjoy a Jamaican Red Stripe beer!
- Monitor the grill, try to keep both pans (drip pan and wood chip pan) at least half filled with water.
- Slowly cook the meat at a low constant temperature; add water to the drip pan and the wood chip pan every hour or so, so the smoke is subtle and even.
- Enjoy a Red Stripe!
- Slowley cook a roast for about 6-7 hours on a spit, (Grill steaks or chops or fish according to standard grilling methods.
- When the meat is done let it rest for 15-30 minutes before carving. Serve with rice. Enjoy your Jerk and a Red Stripe!
Nutrition Facts : Calories 84.2, Fat 5.1, SaturatedFat 0.9, Sodium 1121, Carbohydrate 9.9, Fiber 2.4, Sugar 2.7, Protein 2.2
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