DEEP FRIED ONION BALLS WITH CAJUN RANCH SAUCE
What a wonderfully different appetizer for your next dinner party! With 4 tablespoons of red pepper they do pack a healthy punch, but they were still definitely a unanimous hit with the entire Crew.
Provided by Kathy Sills
Categories Other Sauces
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat deep fryer to 400 degrees.
- 2. In a medium bowl add the sour cream, ranch packet, 1 tablespoon of the Cajun seasoning, and 1/2 teaspoon of the cayenne pepper. Mix well. Chill while onion boilers cook.
- 3. In a medium bowl add the flour, egg, and milk. Mix well.
- 4. Add 4 tablespoons of Cajun seasoning to the batter.
- 5. Add 4 tablespoons of the cayenne pepper to the batter.
- 6. Add the salt and black pepper to the batter. Mix well.
- 7. Take each onion boiler and coat with the batter. Deep fry for 1-2 minutes.
- 8. Drain on paper towel.
- 9. Enjoy with Cajun sauce!
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