White Bakery Icing Recipes

BAKERY STYLE VANILLA FROSTING

Bakery Style Vanilla Frosting image

If you are looking for the best frosting, then this bakery-style vanilla frosting is a must-try. It takes only 5 minutes to whip and has the longest shelf life ever! Also, it's an absolute kids' favorite vanilla or chocolate frosting over any cupcakes, cakes, or cookies.

Provided by Veena Azmanov

Categories Dessert

Time 5m

Number Of Ingredients 7

Ingredients

8 oz Unsalted butter
1 cup Vegetable shortening
6 cup Powdered sugar
¼ cup Water
2 tbsp Cornstarch
2 tsp Vanilla extract
¼ tsp Salt

Steps:

In the bowl of a stand mixer with the paddle attachment, or hand mixer, cream butter and shortening for about a minute, on medium speed, until light and fluffy.Pro tip - The color of the butter will get lighter in color and will blend with the shortening completely.
Combine water with cornstarch and vanilla extract. Add it to the creaming mixture and whip until smooth. Pro tip - Water will create a glue effect with the cornstarch when combined with the fat. It will also take away that starchy taste from the cornstarch.
Next, start adding the powdered sugar one cup at a time. Once all the sugar is in - whip the buttercream for a good three minutes until light and fluffy.Pro tip - Whipping for no less than 3 minutes will give a light and airy whipped cream frosting consistency.
This buttercream is ready to use. You can use it to frost cakes ad as well as cupcakes. Pro tip - If you have air pockets while frosting the cake, use a paddle motion with a spatula when frosting. This usually will take care of the air pockets.

Nutrition Facts : Calories 501 kcal, Carbohydrate 53 g, Fat 32 g, SaturatedFat 14 g, Cholesterol 40 mg, Sodium 52 mg, Sugar 51 g, ServingSize 1 serving

EASY WHITE ICING

Easy White Icing image

This easy white icing recipe yields a foolproof frosting for cakes and cupcakes.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 3 1/2 cups, enough for 12 standard cupcakes

Number Of Ingredients 3

Ingredients

1 1/2 sticks unsalted butter, softened
1 pound (3 2/3 cups) confectioners' sugar
1 to 2 tablespoons milk (optional)

Steps:

In a mixing bowl, cream butter until smooth.
Gradually add confectioners' sugar; beat until smooth. If too thick to spread, beat in 1 to 2 tablespoons milk.

BAKERY FROSTING

Bakery Frosting image

This recipe makes it easy to capture the fabulous flavor of cakes from the best bakeries. A big batch of this sweet frosting keeps for 3 months in the refrigerator. -Barbara Jones, Tower Hill, Illinois

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 cups.

Number Of Ingredients 6

Ingredients

2 cups shortening
1/2 cup powdered nondairy creamer
1 teaspoon almond extract
1 package (32 ounces) confectioners' sugar
1/2 to 3/4 cup water
Food coloring, optional

Steps:

In a large bowl, beat the shortening, creamer and extract until smooth. Gradually beat in confectioners' sugar. Add enough water to reach desired consistency. If desired, add food coloring. , Store in the refrigerator for up to 3 months. Bring to room temperature before spreading.

Nutrition Facts : Calories 305 calories, Fat 17g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.

BEST WHITE ICING EVER

Best White Icing Ever image

This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter.

Provided by Meghan Rey

Categories Desserts Frostings and Icings White

Yield 20

Number Of Ingredients 4

Ingredients

4 cups confectioners' sugar
1 cup shortening
2 tablespoons water
1 teaspoon clear imitation vanilla extract

Steps:

In a large bowl, combine sugar, shortening, water and vanilla. Beat on low speed to combine, then beat on medium speed for a full five minutes. It won't look like Icing at first, but keep the mixer going for a full five minutes, and then you're done!
Note: If you're not using this for decorating, but just for icing the cake, thin the icing by adding 3 tbs. of corn syrup, or water to the icing.

Nutrition Facts : Calories 184.1 calories, Carbohydrate 23.9 g, Fat 10.3 g, SaturatedFat 2.6 g, Sodium 0.3 mg, Sugar 23.5 g

WHITE BAKERY ICING

White Bakery Icing image

My grandmothers (Mammaw) recipe! This icing is SOOOO good! Great for a birthday cake! It has vanilla and almond flavoring in it which gives it a nice, different flavor! Everyone that has this LOVES it!

Provided by robingracejohnson

Categories Dessert

Time 10m

Yield 1 batch of icing, 12-15 serving(s)

Number Of Ingredients 6

Ingredients

1 egg white
1 cup vegetable shortening (can also use 1/2 cup shortening, 1/2 cup butter)
1 teaspoon vanilla
1 1/2 teaspoons almond extract
1 (1 lb) box powdered sugar
milk (enough to make icing consistency)

Steps:

Beat egg white with mixer until stiff.
Add vegetable shortening, (or 1/2 shortening, 1/2 butter). ( I have made it both ways both turn out good) vanilla, and almond extract. Mix by hand.
Cream together then add powdered sugar gradually to creamed mixture.
Add 2-3 tablespoons of milk or enough to make it desired icing consistency.

Nutrition Facts : Calories 302, Fat 17.1, SaturatedFat 4.9, Sodium 5.4, Carbohydrate 37.8, Sugar 37.1, Protein 0.3

MAGNOLIA BAKERY'S BUTTERCREAM VANILLA ICING

Magnolia Bakery's Buttercream Vanilla Icing image

From the world-famous Magnolia Bakery, comes the ultimate buttercream icing recipe. With loads of butter, piles of confectioner's sugar and a generous glug of vanilla extract, how can you go wrong? It's simple, but spectacular. It goes great with their cupcake recipe, but it plays nice with almost any cake.

Provided by Susan Campos

Categories dessert

Time 10m

Yield yields about 4 1/4 cups icing, enough for 24 cupcakes

Number Of Ingredients 5

Ingredients

1 cup (2 sticks) unsalted butter, softened
8 cups confectioners' sugar
1/2 cup milk
2 teaspoons vanilla extract
Food coloring (optional)

Steps:

Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla extract. Beat until smooth and creamy. Gradually add the remaining sugar, 1 cup at a time, until the icing is thick enough to spread. Add a few drops of food coloring if desired. Frost cupcakes. Serve at room temperature. Leftover icing freezes well for up to two months.

Nutrition Facts : @context http, Calories 341, UnsaturatedFat 3 grams, Carbohydrate 60 grams, Fat 12 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 6 milligrams, Sugar 59 grams, TransFat 0 grams

WHITE CAKE FROSTING I

White Cake Frosting I image

White wedding cake frosting. This is a very good frosting for decorated cakes.

Provided by APARSONS

Categories Desserts Frostings and Icings White

Yield 15

Number Of Ingredients 6

Ingredients

¾ cup shortening
¼ cup water
⅛ teaspoon salt
1 teaspoon clear imitation vanilla extract
⅛ teaspoon powdered butter flavoring
4 cups confectioners' sugar

Steps:

With an electric mixer blend all ingredients until mixed.

Nutrition Facts : Calories 215.3 calories, Carbohydrate 31.9 g, Fat 10.3 g, SaturatedFat 2.6 g, Sodium 19.9 mg, Sugar 31.3 g

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