MOCHA BANANA BREAD
Classic banana bread gets a facelift with the addition of espresso and mini chocolate chips studded throughout. It all comes together with a sweet espresso glaze.
Provided by Lasheeda Perry
Categories side-dish
Time 4h30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick cooking spray; dust with flour and tap out the excess.
- Combine the 2 cups flour, 1/4 cup espresso powder, the baking soda, baking powder, cinnamon and salt in a large bowl. Whisk together the granulated sugar, oil, bananas, eggs and vanilla in another large bowl until smooth. Fold in the flour mixture, a third at a time, until just combined after each addition. Fold in 3/4 cup of the chocolate chips. Pour the batter into the prepared pan.
- Bake until the bread starts to puff and is just set at the edges, about 40 minutes. Reduce the oven temperature to 325 degrees F, then continue to bake until a toothpick inserted into the center comes out clean, about 35 minutes more. Transfer the pan to a wire rack to cool completely, about 3 hours. Flip the bread out of the pan and place onto a serving platter.
- Just before serving, mix the confectioners' sugar with the remaining 2 tablespoons espresso powder and 1 tablespoon water in a small bowl until smooth. Spread the glaze on top of the banana bread and sprinkle with the remaining 1/4 cup chocolate chips.
MOCHA CHOCOLATE CHIP BANANA MUFFINS
This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!
Provided by Shelley Ross
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 35m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Blend butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 minutes. Add flour, salt, baking powder, and soda, and blend just until flour disappears. Add chocolate chips and mix in with wooden spoon. Spoon mixture into 15 to 18 paper-lined muffin cups.
- Bake for 25 minutes. Cool on wire racks.
Nutrition Facts : Calories 267 calories, Carbohydrate 36.5 g, Cholesterol 10.3 mg, Fat 13.3 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 3.5 g, Sodium 251.6 mg, Sugar 21.6 g
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
MOCHA BANANA BREAD
Make and share this Mocha Banana Bread recipe from Food.com.
Provided by Marie
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- In a medium bowl, combine the flour, cocoa powder, baking soda, and salt, stirring with a whisk or sift if the cocoa is lumpy.
- In a large bowl combine sugar and butter and beat with a mixer at medium speed until well creamed, for at least two minutes.
- Add eggs and beat well.
- Add bananas, vanilla, and coffee and beat on low speed until blended.
- Add flour mixture and combine just until moist.
- Stir in walnuts and spoon batter into a greased 8 x 4" loaf pan.
- Bake for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
- Cool 10 minutes in pan on a wire rack, then remove from pan.
- Cool completely on wire rack before slicing.
Nutrition Facts : Calories 2537.1, Fat 86, SaturatedFat 36.1, Cholesterol 545, Sodium 2584.6, Carbohydrate 404.9, Fiber 18.8, Sugar 180.6, Protein 49.4
MOCHA NUT BREAD
This rich, dark-colored loaf features the unbeatable combination of coffee and chocolate. Family and friends can't eat just one slice.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, cocoa, coffee granules, baking soda and salt. In another bowl, beat eggs, sour cream and butter until smooth. Stir into dry ingredients just until moistened. Fold in chocolate chips and pecans. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 292 calories, Fat 15g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 174mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
BANANA MOCHA-CHIP MUFFINS
These moist muffins combine my two favorite things-chocolate and coffee. The banana is just an added flavor bonus. -Melissa Williams, Taylorville, Illinois
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, dissolve coffee granules in hot water. In a large bowl, cream butter and sugar until light and fluffy. Add egg; beat well. Beat in bananas, vanilla and coffee mixture. Combine flour, baking powder, baking soda and salt; add to creamed mixture just until moistened. Fold in chocolate chips., Fill paper-lined muffin cups two-thirds full. Bake 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts :
BANANA MOCHA BREAD
What's better than banana bread -- Mocha banana bread. : )
Provided by Daily Inspiration S
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Butter an 8 x 4 baking dish.
- 2. In a large bowl, combine flour, cocoa powder, baking soda and salt. In another bowl, using an electric mixer, combine sugar, butter, eggs, vanilla and coffee.
- 3. Combine flour mixture and egg mixture until just combined. Carefully mix in mashed bananas and blend. Combine walnuts in a little bit of flour and then fold into mixture.
- 4. Pour mixture into baking dish and bake at 350 degrees for approximately 55-65 minutes. Let bread rest for 10 minutes before removing to a wire rack.
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- Preheat the oven to 350 degrees Fahrenheit. Line a bread pan with parchment paper and set aside.
- In a large mixing bowl, add the flour, cocoa powder, baking soda, salt, and espresso powder. Mix with a whisk to combine.
- Add the bananas, vanilla, oil, eggs, milk, and maple syrup into the mixing bowl with the dry ingredients. Stir with a wooden spoon just until all the dry ingredients are incorporated. Don’t over stir.
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Cuisine AmericanCategory SweetsServings 8Total Time 1 hr 5 mins
- Preheat oven to 375°F. Line a 8 ½ x 4 ½ loaf pan with parchment paper to make for easier removal.
- In a small bowl, combine the sour cream with the instant coffee grounds and mix well until the coffee grounds have fully dissolved, set aside.
- In another bowl combine the whole wheat flour, all-purpose flour, kosher salt, baking soda and baking powder. Stir with a whisk and set aside.
- Place the peeled bananas and in a bowl, using a fork or masher, mash until no large lumps remain and set aside.
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- In a large bowl add the bananas, egg, vegetable oil, applesauce, sugar, brown sugar, and vanilla extract and whisk until fully combined.
- Into a second bowl sift the flour, salt, baking powder, baking soda and whisk until just combined.
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