Berry Berry Cooler Recipes

GOJI BERRY & RASPBERRY COOLER

Steps:

• Tip the goji berries, raspberries and ginger into a large jug. Pour over 850ml boiling water and leave to cool. Transfer to the fridge to infuse for at least 2 hrs, or overnight.
• Strain through a sieve into a clean jug, then sweeten with the honey. Fill four glasses with the ice, pour over the drink and garnish with the fresh berries and mint, if you like.

BERRY AMAZING COOLER

Steps:

• In a large heatproof pourable container, dissolve gelatin in boiling water. Add juices and vodka, if using, and stir to combine. Pour over ice cubes into tall glasses and garnish with peach or pear slices.

BERRY BERRY COOLER

Steps:

• In blender container combine berries and apple juice concentrate.
• Cover and blend until smooth.
• Pour into pitcher and slowly stir in carbonated water.
• Pour over ice cubes or Berry Ice Cubes in tall, chilled glasses.
• Serve immediately.
• Optional: Fill 2 ice-cube trays with fresh berries, add water and freeze until firm.
• Add to cooler as a substitute for ice cubes.

BERRY COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
• In a large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared pan.
• Bake in preheated oven 35 to 40 minutes, until top is firm.

BERRY COOLER

Steps:

• PLACE drink mix, 1 cup of the water and strawberries in blender container; cover. Blend on high speed until smooth. Pour into large plastic or glass pitcher.
• ADD remaining 3 cups water and lime juice; mix well. Refrigerate until ready to serve.
• STIR in club soda. Serve over ice cubes in tall glasses.

BERRY-VODKA COOLER

Steps:

• Combine thawed raspberries with syrup, strawberries with syrup, and lemon juice in processor. Purée until smooth. Strain liquid into pitcher; discard solids in strainer. Add cherry juice and vodka. Stir well. (Can be made 6 hours ahead. Chill.)
• Stir sparkling water and ice cubes into pitcher. Pour cooler into cocktail glasses. Garnish with mint, if desired.

ORANGE BERRY COOLER

Steps:

• In a blender blend berries, orange juice, 1/2 cup sugar, and lime juice until smooth. Force purée through a fine sieve into a large measuring cup or bowl, pressing hard on solids. Chill purée, covered, until cold and stir in additional sugar.(Purée keeps, covered and chilled, 2 days.)
• Fill tall glasses with ice and add enough berry purée to fill each glass by three quarters. Top off drinks with seltzer water or club soda and stir well.