MORNING GLORY MUFFINS
Provided by Ina Garten
Categories main-dish
Time 55m
Yield 14 to 16 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F and arrange two racks evenly spaced in the oven. Line two muffin pans with paper muffin cups.
- In a large bowl, whisk together the eggs, oil, and vanilla. Add the carrots, apple, pineapple, pecans, coconut, and raisins and stir together. In a medium bowl, sift together the flour, sugar, cinnamon, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir just until combined. Scoop the batter with a standard (2 1/4-inch) ice cream scoop (I use rounded scoops of batter) into the prepared muffin cups. Bake for 30 to 35 minutes, until a toothpick comes out clean. Place the pans on a baking rack to cool and serve the muffins warm or at room temperature.
PEACH MUFFINS
In my hurry to use up some peaches, I came up with this muffin recipe. It turned out so good, just like peach cobbler in a muffin, that I thought I'd share it with everyone! This is also really good bread! Just increase the baking time to 1 hour at 350 degrees F and use 2 loaf pans.
Provided by FBGMOMOF4
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of 16 muffin cups, or line with paper liners.
- In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
- Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 44.3 g, Cholesterol 34.9 mg, Fat 18.2 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 238.3 mg, Sugar 26.1 g
PEACH STREUSEL MUFFINS
Buttery, tender, and moist, these peach muffins are topped with a brown sugar streusel crumb and sweet vanilla glaze. Both toppings are completely optional if you prefer plain peach muffins.
Provided by Sally
Categories Muffins
Time 1h
Number Of Ingredients 22
Steps:
- Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Set aside.
- Mix the brown sugar, granulated sugar, cinnamon, and melted butter together in a small bowl until combined. Add the flour and use a fork to gently mix until crumbs form. Don't over-mix into a paste. Just mix until it is crumbly. Set aside.
- Whisk the flour, baking soda, baking powder, cinnamon, allspice, and salt together in a large bowl. Set aside.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and both sugars together on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and bottom of the bowl as needed. Add the eggs, yogurt or sour cream, and vanilla extract. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined and mostly creamy. (It's ok if it appears somewhat curdled.) Scrape down the sides and bottom of the bowl as needed. With the mixer running on low speed, add the dry ingredients and milk into the wet ingredients and beat until no flour pockets remain. Fold in the chopped peaches.
- Spoon the batter evenly into each cup or liner, filling each all the way to the top. Spoon crumb topping on each, gently pressing it down so it sticks.
- Bake for 5 minutes at 425°F; then, without opening the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 16-19 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 21-24 minutes. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. When warm, the muffins are quite fragile because of the wet peaches. Let them cool for at least 15 minutes before unwrapping and eating.
- Whisk all of the icing ingredients together and drizzle over warm or cooled muffins.
- Iced or plain muffins stay fresh covered at room temperature for a few days or in the refrigerator for up to 1 week.
SOUR CREAM PEACH MUFFINS
Make and share this Sour Cream Peach Muffins recipe from Food.com.
Provided by kvlong
Categories Quick Breads
Time 45m
Yield 9-12 large muffins, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F Line 12 muffin cups. Prepare topping by mixing almonds, sugar, cinnamon and butter in a small bowl until crumbly. Set aside.
- In a large bowl, stir together melted butter, oil and brown sugar. Stir in eggs, vanilla and sour cream. Fold in flour, oatmeal, baking powder, baking soda, and salt. Fold in chopped peaches.
- Using an ice cream scoop, deposit equal portions of batter into muffin cups. Distribute topping on muffins.
- Bake until muffins test done by springing back when lightly touched with fingertips, 25 - 30 minutes. Cool well, then remove from pan to finish cooling on wire cake rack.
- 9 - 12 large muffins.
Nutrition Facts : Calories 1097.5, Fat 66.8, SaturatedFat 24.5, Cholesterol 184.5, Sodium 487.6, Carbohydrate 112.6, Fiber 6.4, Sugar 65.2, Protein 17.8
FRESH PEACH MUFFINS
Make and share this Fresh Peach Muffins recipe from Food.com.
Provided by OceanIvy
Categories Quick Breads
Time 27m
Yield 4-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Beat egg and milk; add shortening, sugar, salt, cinnamon, lemon juice, and vanilla extract.
- Sift flour and baking powder; fold together until just mixed.
- Fold in peaches and fill greased muffin tins 2/3 full.
- Bake about 20 minutes.
Nutrition Facts : Calories 546.9, Fat 17, SaturatedFat 5.1, Cholesterol 61.4, Sodium 611.7, Carbohydrate 89.1, Fiber 2.4, Sugar 37.2, Protein 10.4
SPICED PEACH MUFFINS
If you don't like spices, then leave them out but they really are a nice enhancement to the peaches.
Provided by Carrie Ann
Categories Quick Breads
Time 50m
Yield 16 muffins
Number Of Ingredients 12
Steps:
- Combine flour, salt, baking powder,brown sugar, allspice, nutmeg, and cinnamon in a large bowl.
- Stir in eggs, vegetable oil and milk, then gentley stir in fruit.
- Grease 16 muffin cups, and heap batter into cups; they'll be very full.
- Sprinkle with granulated sugar.
- Bake at 400 degrees for 25-30 minutes, or until toothpick inserted in centre comes out clean.
More about "sunrise peach muffins recipes"
PEACH MUFFINS (WITH YOGURT AND WITHOUT BUTTER)
From christinascucina.com
4.8/5 (181)Total Time 30 minsCategory Bread, Cookies & PastriesCalories 142 per serving
- Sift flour, baking powder, baking soda and a pinch of salt into a large bowl. Stir in the sugar. (Do not miss this step.)
- Pour the yogurt mixture into the dry ingredients. Slowly fold the yogurt mixture into the dry ingredients in the large bowl, until just combined. DO NOT OVER STIR, it will make the muffins too dense.
- Gently stir in the mixed fruit, with just a few turns, then fill the muffin cups or greased and floured loaf tin. Sprinkle with a little Swedish sugar or raw sugar (demerara) if desired, for a crunchy top.
PEACH MUFFINS WITH CRUMB TOPPING - LITTLE SWEET BAKER
From littlesweetbaker.com
4.8/5 (4)Total Time 45 minsCategory BreakfastCalories 348 per serving
EASY VANILLA PEACH MUFFINS - INSPIRED TASTE
From inspiredtaste.net
5/5 (55)Total Time 30 minsCategory BakingCalories 272 per serving
TURMERIC PEACH SUNRISE MUFFINS RECIPE | SPICY ORGANIC
From spicyorganic.com
MORNING GLORY MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEACH COBBLER MUFFINS - THE BUSY BAKER
From thebusybaker.ca
PEACH MUFFINS (WITH STREUSEL TOPPING!) - THE ANTHONY …
From theanthonykitchen.com
PEACH MUFFINS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY PEACH MUFFIN RECIPE – A GREAT FREEZER BREAKFAST!
From shelfcooking.com
SUNRISE MUFFINS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
THE BEST PEACH MUFFINS (SO DELICIOUS!) - FIT FOODIE FINDS
From fitfoodiefinds.com
SPICED PEACH MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
SUNRISE PEACH MUFFINS - LUNCHLEE
From lunchlee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #fruit #summer #muffins #seasonal #quick-breads #pitted-fruit #peaches #brunch
You'll also love