Aunt Hollys Banana Bread Recipes

AUNT HOLLY'S BANANA BREAD

Steps:

• Assemble your ingredients.
• Preheat the oven to 350°F.
• Lightly grease a 9-inch loaf pan. Line this with parchment paper, pushing the paper into the pan so the grease holds it in place.
• In a large mixing bowl, mash the bananas. Stir in the melted butter. Then, add the beaten egg and stir to combine well. Add the flour, sugar, baking soda, salt, and cinnamon. Stir to combine into a smooth batter.
• Fold in the walnuts pieces and chocolate chips if using.
• Pour the batter into the loaf pan and even it out with an offset or silicone spatula.
• Place the pan in the oven and bake until a toothpick inserted into the center comes out clean, approximately 55 minutes.
• Remove the bread pan to a cool stove burner and allow it to rest for 30 minutes.
• Remove the bread from the pan and place it on a wire rack to continue to cool and set for another 20 minutes. Once cool, slice and serve.

MY AUNT'S BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Stir the bananas and vinegar together in a bowl, and set aside. Cream the sugar and butter together in a large bowl until creamy and smooth, then beat in the eggs. Stir in the reserved banana mixture. In a separate bowl, stir the flour, baking soda, baking powder, and salt together until the mixture is free of lumps. Mix the flour mixture into the butter-sugar mixture until well blended, and stir in the chopped walnuts and chocolate chips. Spread the batter into the prepared loaf pan.
• Bake in the preheated oven until lightly browned and a toothpick inserted into the center of the loaf comes out clean, 50 to 60 minutes. Let cool in pan about 5 minutes, then turn out onto a wire rack.