QUICK AND EASY CHERRY BARS
With a busy family and no one knowing just who might be over to eat, this is a quick and easy great tasting bar dessert
Provided by tntcook
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture. Reserve 1 1/2 cups of the dough and spread the rest into the bottom of the prepared pan. Cover this layer evenly with cherry pie filling. Drop the rest of the dough by spoonfuls on top of the cherry layer and spread to cover the best you can.
- Bake for 35 to 40 minutes in the preheated oven, until top is golden. Frost with a confectioners' glaze when cool for sweeter bars. Let cool completely before cutting into bars.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 31.6 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 5.1 g, Sodium 99.8 mg, Sugar 14.7 g
EASY CHERRY BARS
Easy Cherry Bars are a tasty summer treat! Shortbread double crust with cherry pie filling baked in a sheet pan and topped with sweet vanilla almond glaze.
Provided by Sabrina Snyder
Categories Dessert
Time 55m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Spray a 15x10 sheet pan with baking spray.
- In a stand mixer, cream butter, sugar, and salt on medium speed until light and fluffy.
- Add eggs, one at a time, then add extracts.
- Gradually fold in flour to butter mixture until combined and dough forms.
- Press 3 cups dough into prepared pan.
- Spread with cherry pie filling covering all the dough evenly.
- Drop remaining dough by teaspoonfuls over filling.
- Bake 35-40 minutes, or until golden brown.
- Cool completely in pan before glazing.
Nutrition Facts : Calories 139 kcal, Carbohydrate 24 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 24 mg, Sodium 92 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
CHERRY BARS
Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. Between the easy preparation and the pretty colors, they're destined to become a holiday classic. -Jane Kamp, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Gradually add flour., Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling. Drop remaining dough by teaspoonfuls over filling. Bake 35-40 minutes or until golden brown. Cool completely in pan on a wire rack., In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency; drizzle over top.
Nutrition Facts : Calories 112 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 72mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY BING BARS
If you like the Bing candy bars, you will love these. These are included in my Christmas Goodies every year.
Provided by winterrace
Categories < 30 Mins
Time 30m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, butter, salt, marshmallows and evaporated milk to a boil, and boil for 5 minutes. Stir constantly as this mixture can scorch easily. Remove from heat, stir in cherry chip until melted and pour into a buttered 9 x 13 pan. Chill until set. Melt chocolate chips and peanut butter, either in microwave or on the stovetop, stir in peanuts. Pour over cherry mixture and chill again until set.
RETRO BING BARS
This is a homemade version of the Twin Bing® candy bars from the 60s. They are rich and sweet and a small piece is a nice treat. These really are like candy, so cut in small pieces. A 1-inch square is sufficient! Store in a cool place in an airtight container, separating layers with waxed paper.
Provided by Dutchgirl
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Bring sugar, evaporated milk, and 1/2 cup butter to a rolling boil over high heat in a pot. Remove from heat. Add marshmallows, cherry chips, and vanilla extract; stir until fully incorporated. Set aside to cool.
- Melt chocolate chips in a microwave-safe bowl in a microwave. Add peanut butter and 1 teaspoon butter; mix until smooth. Mix in crushed peanuts until fully coated.
- Pour 1/2 of the chocolate mixture into a buttered 9x13-inch pan, making sure to completely cover the bottom. Pour cherry filling mixture on top of chocolate and spread to cover. Top with remaining chocolate mixture. Let cool completely, about 30 minutes. Cut into bars.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 18.4 g, Cholesterol 6.5 mg, Fat 10.1 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 4 g, Sodium 87.3 mg, Sugar 14.2 g
BING CHERRY DELIGHT
Featuring cherries, pecans and a cookie-crumb topping, this frosty dessert has a refreshing cherry-lemon flavor that'll have guests asking for seconds. -Carol Jackson, Burleson, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine milk and lemon juice. Fold in cherries. In another bowl, beat cream until stiff peaks form. Gently fold cream and pecans into cherry mixture., Spread into an ungreased 11x7-in. dish; sprinkle with wafer crumbs. Freeze, covered, until firm. Remove from freezer 15 minutes before cutting. May be frozen up to 2 months.
Nutrition Facts : Calories 415 calories, Fat 26g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 99mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 2g fiber), Protein 7g protein.
CHERRY BING BARS RECIPE - (4/5)
Provided by DMHam
Number Of Ingredients 5
Steps:
- Combine in pan over medium heat until blended. Boil for 5 minutes. Remove from heat and add 6 oz. cherry chips 1 tsp. vanilla Pour into a buttered 9 x 13 pan. In top of double boiler, melt: 12 oz. chocolate chips 3/4 cup peanut butter when blended add: 1 1/2 cup crushed peanuts Spread over cherry mixture and refrigerate until set.
BING BARS
Make and share this Bing Bars recipe from Food.com.
Provided by Kari2344
Categories Bar Cookie
Time 1h30m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 10
Steps:
- Boil sugar through marshmallows for 5 minutes, stirring constantly as it scorches easily. Add cherry chips and vanilla. Place in 9x13 pan and cool.
- Melt chocolate chips and peanut butter in double boiler, add chopped peanuts. Spread over cherry mixture and cool.
- These freeze well.
Nutrition Facts : Calories 283.9, Fat 16, SaturatedFat 4.8, Cholesterol 2, Sodium 69.9, Carbohydrate 33.3, Fiber 2.5, Sugar 27.9, Protein 6.9
CHERI'S CHERRY BING CANDY
Bing bars. A great Christmas candy to make. A good friend of mine gave me this recipe and is now a favorite in my family. Very popular in the mid west, but sometimes hard to find the cherry chips in other locations. May have to ask your grocer to order them in.
Provided by Tonia B
Categories Candy
Time 1h
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Mix sugar, milk, salt, butter, & marshmallows in heavy pan. Cook over med-high heat, stirring frequently. Bring to boil.
- Boil 5 minutes, stirring constantly.
- Remove from heat, add cherry chips & vanilla. Mix well. Ensure chips are melted.
- Pour into greased 9x13 pan, store in refrigerator while you complete the next steps. This will help the cherry mixture to set up.
- Melt chocolate chips & peanut butter over low heat. Add additional chopped nuts. (I like to use the salted Spanish nuts).
- Spread over cherry mixture.
- Let cool & cut into squares.
CHERRY BING BARS
a great alternative to Bing candy bars
Provided by Laura Harrison
Categories Chocolate
Number Of Ingredients 11
Steps:
- 1. Combine the first 4 ingredients and cook over medium heat until full boil
- 2. Boil for 5 minutes - stirring constantly
- 3. Remove from heat and stir in cherry chips and vanilla
- 4. Spread in 9x13 pan and chill
- 5. Melt chocolate chips and 3/4 cup of peanut butter
- 6. Fold in 1 pound of salted peanuts which have been chopped
- 7. Spread on top and chill again
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