Grilled Chicken Reubens Recipes

REUBEN CHICKEN

Steps:

• Pound chicken between two pieces of waxed paper to flatten. Place in a greased 13-in. x 9-in. baking dish. Spoon salad dressing over chicken; cover with sauerkraut. Cover and bake 350° for 30 minutes. Uncover; top with cheese. Bake 20-30 minutes longer or until chicken juices run clear.

REUBEN SANDWICH II

Steps:

• Preheat a large skillet or griddle on medium heat.
• Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
• Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.

GRILLED REUBEN SANDWICHES

Steps:

• Spread each slice of bread with thousand island dressing.
• Top 4 of the bread slices with sauerkraut, cheese and corned beef.
• Place remaining bread slices on sandwich.
• Spray butter flavored papm on the outsides of each sandwich.
• Heat a large skillet over medium high heat.
• Grill until browned, then turn and grill until heated through, and cheese is melted.

BAKED CHICKEN REUBEN

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper. Place sauerkraut over chicken and top with cheese slices. Pour dressing over all and cover dish with aluminum foil.
• Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear). Sprinkle with chopped parsley and serve.

CHICKEN REUBEN

Steps:

• Turn on broiler, with rack 4 inches from the heat. Thinly slice chicken. Top 4 slices of bread with cheese, then with chicken and sauerkraut.
• In a small bowl, stir together mayonnaise and ketchup; spoon over sauerkraut. Place remaining slices of bread on top.
• Broil sandwiches, about 2 minutes on each side, until cheese has melted and bread is golden brown. Cut in half, and serve immediately.

GRILLED TURKEY REUBENS

Steps:

• Preheat a large skillet over medium heat.
• Lightly coat one side of each slice of bread with olive oil; lay out the slices, oiled side down, on a plate. Spread 1 teaspoon mayonnaise and 1 teaspoon of hot sauce on each slice. Top two of the slices of bread with a slice of Swiss cheese and 1/4 cup of sauerkraut. Arrange the turkey on the other two slices of bread. Bring the two halves together.
• Fry the sandwiches in the preheated skillet until the bread is golden brown on both sides and the cheese has melted.

A DIFFERENT GRILLED CHICKEN REUBEN SANDWICH

Steps:

• Brush chicken and onion with 1/2 cup of the salad dressing and set aside.
• Combine 1/4 cup of the salad dressing with the cabbage, mix well and set aside.
• Grill the chicken 5 to 7 minutes per side or until no pink in the center.
• Top each chicken breast with a slice of Swiss cheese during the last minute of grilling.
• Grill onion slices 4 to 5 minutes on each side or until browned and tender.
• Grill rolls until toasted.
• Spread toasted sides with remaining salad dressing.
• Place chicken on roll bottoms.
• Top with onion, cabbage mixture and roll tops.
• Garnish each, if desired, with a dill pickle spear and a toothpick.
• Serve immediately.