Salted Honey Apple Brie Grilled Cheese Recipe By Tasty Recipes

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APPLE, CHEDDAR AND BRIE GRILLED CHEESE



Apple, Cheddar and Brie Grilled Cheese image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 9

1/2 cup stone-ground mustard
2 tablespoons honey
2 tablespoons mayonnaise
8 slices raisin walnut bread
4 tablespoons salted butter, at room temperature
8 slices sharp Cheddar
12 very thin slices Granny Smith apple
1/4 cup sweet cherry pepper relish
One 8-ounce wheel Brie, sliced into 8 slices

Steps:

  • For the dipping sauce: Add the mustard, honey and mayonnaise to a medium bowl and whisk until combined. Set aside.
  • For the sandwiches: Heat a 12-inch nonstick skillet or griddle over medium-low heat. Coat one side of each bread slice with butter and place 2 pieces butter-side down in the skillet. Layer one piece of bread with 2 slices Cheddar and 3 slices apple. On the other piece of bread, spread 1 tablespoon pepper relish and add 2 slices Brie. Cover and let cook until the bread starts to brown and the cheese starts to melt, 2 to 3 minutes.
  • Flip the Cheddar piece of bread onto the Brie piece to create a sandwich, then cover again and let cook until the cheese is melting over the sides of the bread, another 2 to 3 minutes. Repeat the process until all the sandwiches are made. Serve with the dipping sauce and enjoy!

GRILLED CHEESE RECIPE BY TASTY



Grilled Cheese Recipe by Tasty image

The secret to a perfect grilled cheese recipe? Mayonnaise! (No, really, it makes the outside crispier and tangier.) Spread butter on one side of each bread slice and mayo on the other. Sandwich the cheddar slices between the buttered sides, leaving the mayo sides on the outside. Fry for a few minutes until golden, dip into a bowl of tomato soup, and resolve to never make a grilled cheese without mayo ever again!

Provided by Betsy Carter

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 4

2 pieces sourdough bread
1 ½ tablespoons unsalted butter
1 ½ tablespoons mayonnaise
3 slices cheddar cheese

Steps:

  • On a cutting board, butter each piece of bread with butter on one side.
  • Flip the bread over and spread each piece of bread with mayonnaise.
  • Place the cheese on the buttered side of one piece of bread. Top it with the second piece of bread, mayonnaise side out.
  • Heat a nonstick pan over medium low heat.
  • Place the sandwich on the pan, mayonnaise side down.
  • Cook for 3-4 minutes, until golden brown.
  • Using a spatula, flip the sandwich over and continue cooking until golden brown, about 2-3 minutes.
  • Enjoy!

Nutrition Facts : Calories 1895 calories, Carbohydrate 312 grams, Fat 41 grams, Fiber 13 grams, Protein 70 grams, Sugar 27 grams

SALTED HONEY APPLE BRIE GRILLED CHEESE RECIPE BY TASTY



Salted Honey Apple Brie Grilled Cheese Recipe by Tasty image

Nothing says fall like apples, so why not pair them with creamy Brie for a warm and cozy grilled cheese? Made with a touch of honey for sweetness and whole-grain Dijon for a savory finish, each bite will have you coming back for more. Fruit and nut bread, such as raisin-walnut or cranberry-pecan, adds even more sweetness and crunch, but any rustic bread will work!

Provided by Tasty

Categories     Lunch

Time 20m

Yield 2 servings

Number Of Ingredients 7

4 slices fruit and nut bread, or rustic bread of choice
2 tablespoons unsalted butter, room temperature
2 tablespoons whole-grain Dijon mustard
1 granny smith apple, halved, cored, and sliced 1/8-1/4-inch-thick
2 teaspoons honey, plus more serving
flaky sea salt, for sprinkling
8 oz brie cheese, rind removed and sliced

Steps:

  • Heat a large griddle or skillet over medium-low heat.
  • Spread the butter on one side of each slice of bread. Flip the bread over and spread the mustard on 2 slices, then layer the apple slices on top of the mustard. Drizzle the honey over the apples, then sprinkle with a pinch of flaky salt. Arrange the Brie on the other slices of bread. Close the sandwiches.
  • Transfer the sandwiches to the pan and cook until golden brown on each side and the cheese has melted, 7-9 minutes per side.
  • Remove the sandwiches from the pan and cut in half. Top with another drizzle of honey and a sprinkle of flaky salt. Serve immediately.
  • Enjoy!

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