OLD-FASHIONED HOMEMADE BOLOGNA
Old world-style bologna with a hint of smoky garlic flavor. Excellent on sandwiches, or served with cheese and crackers.
Provided by Katie Berry
Categories Snack
Time P1DT4h
Number Of Ingredients 7
Steps:
- In the bowl of a food processor or stand mixer, combine all of the ingredients until smooth. Transfer the bowl to the freezer for 10 minutes before proceeding.
- Remove the bowl of meat from the freezer and divide the mixture in half. Using damp hands, form each half into a log. Compress it tightly as you work. Wrap each log in plastic wrap and use twist-ties to secure the ends tightly. Refrigerate flat for 24 hours.
- Preheat oven to 300° F / 150° C / gas mark 2.
- Remove plastic wrap from meat and carefully transfer both logs to a baking rack propped over a rimmed baking sheet. Bake for 30 minutes, turning halfway through.
- Reduce heat to 250° F / 125° C / gas mark 1 and cook an additional 2 to 2½ hours to an internal temperature of 160° F. Remove from oven and allow to cool completely. Refrigerate up to 3 days. May be frozen for longer storage.
Nutrition Facts : ServingSize 1 serving, Calories 110 kcal, Carbohydrate 1 g, Protein 7 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 30 mg, Sodium 113 mg, Sugar 1 g
BOLOGNA AND CHEESE SPREAD SANDWICHES
Provided by Kevin Williams
Number Of Ingredients 6
Steps:
- Mix the above ingredients until you get a creamy spread.
- Put between bread and you've got a good sandwich!
AMISH SWEET BOLOGNA RECIPE
This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say it is passed down! I am not a real big fan of Bologna, but once you taste this, you will love it all over again! Provided by DEBBIEBROOK
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the ground beef, curing salt, water, garlic powder, onion powder and liquid smoke using your hands. Divide in half, and form each half into a roll. Wrap in plastic wrap, and refrigerate for 24 hours. Preheat the oven to 300 degrees F (150 degrees C). Unwrap the beef rolls, and place them on a greased baking sheet or roasting pan. Bake for 1 hour in the preheated oven, turning the meat over after 30 minutes. Cool to room temperature, then refrigerate until chilled. Slice, and eat on sandwiches. https://www.tfrecipes.com/amish-sweet-bologna/
More about "amish sweet bologna recipes"
SWEET BOLOGNA RECIPES
WEB Preheat the oven to 250 degrees F. Line a large roasting pan with foil to cover well. Using a small sharp knife score the top of the bologna, cutting about 1/4-inch deep, to create a …
From tfrecipes.com
From tfrecipes.com
See details
23 BOLOGNA RECIPES THAT GO BEYOND SANDWICHES - INSANELY GOOD
WEB Last Updated on: February 12, 2024. When you think of bologna, you probably imagine a fried bologna sandwich or a simple lunch of cold bologna, bread, and cheese. Believe it …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
AMISH DEER BOLOGNA RECIPES
WEB Steps: In a large bowl, mix together the ground beef, curing salt, water, garlic powder, onion powder and liquid smoke using your hands. Divide in half, and form each half into a roll. …
From tfrecipes.com
From tfrecipes.com
See details
THE ORIGINAL DRY BAG STEAK
WEB Nov 15, 2016 I want to make Lebanon Bologna like the recipe on page 188 of “The Art of Fermented Sausages”. This recipe uses a starter culture, fermenting and smoking. ...
From drybagsteak.com
From drybagsteak.com
See details
SIMPLE OLD FASHIONED BOLOGNA SALAD RECIPE - JULIAS …
WEB Nov 2, 2023 Notes. Optional ingredients for bologna salad that you may enjoy: celery, onion, mustard, hard boiled eggs and cheese. Some folks prefer to grind the bologna with a hand crank meat grinder, although …
From juliassimplysouthern.com
From juliassimplysouthern.com
See details
SWEET BOLOGNA – STOLTZFUS MEATS
WEB Description. Sweet Bologna is equal parts smoky and sweet. All-beef and 90% lean, our Sweet Bologna is made with local molasses and smoked in cotton bags. It is ready to …
From stoltzfusmeats.com
From stoltzfusmeats.com
See details
LANCASTER OLD FASHIONED SWEET BOLOGNA | S. CLYDE …
WEB At S. Clyde Weaver, we use the same methods we mastered in 1920 to create this Amish bologna and other smoked meats. Our special recipe involves mixing sugar and salt with flavorful seasonings for a unique taste.
From sclydeweaver.com
From sclydeweaver.com
See details
GERMAN BOLOGNA - OLDFATGUY.CA
WEB Apr 10, 2017 Put the meat in the freezer for 20 minutes. Make a slurry by mixing the remaining ingredients. Put 1/2 of the meat and slurry in the bowl of a stand mixer with the paddle attachment. Mix slowly until combined …
From oldfatguy.ca
From oldfatguy.ca
See details
SMOKED HOMEMADE BOLOGNA RECIPE | BX50 BOX SMOKER
WEB Aug 31, 2020 Light the charcoal with a propane torch. Leave the firebox door and stack vent open and the torch on medium to low flame until the bottom smoker thermometer …
From meadowcreekbbq.com
From meadowcreekbbq.com
See details
HOW SWEET BOLOGNA IS MADE – STOLTZFUS MEATS
WEB Jun 2, 2022 All-beef and 90% lean, our sweet bologna is made with local molasses and smoked in cotton bags. Sweet bologna has different ingredients than sweet lebanon …
From stoltzfusmeats.com
From stoltzfusmeats.com
See details
AMISH SWEET BOLOGNA RECIPES
WEB 1 1/2 teaspoons liquid smoke flavoring. Steps: In a large bowl, mix together the ground beef, curing salt, water, garlic powder, onion powder and liquid smoke using your hands. …
From tfrecipes.com
From tfrecipes.com
See details
AMISH SWEET BOLOGNA - THE ORIGINAL DRY BAG STEAK
WEB Sep 11, 2014 Let the bologna rest in the fridge 12-24 hours before stuffing. You will thank me later. You can use any bologna mix for this. You will need to add 5 T sugar and 1/4 …
From drybagsteak.com
From drybagsteak.com
See details
AMISH SWEET BOLOGNA | ANNETTE LANDIS | COPY ME THAT
WEB Ingredients. 3 pounds ground beef. 3 pounds ground beef. 3 tablespoons sugar-based curing mixture (such as morton® tender quick®) 3 tablespoons sugar-based curing mixture (such as morton® tender quick®) 1 cup …
From copymethat.com
From copymethat.com
See details
LEBANON BOLOGNA – 2 GUYS & A COOLER
WEB Oct 23, 2021 You want the temperature below 34F (1c). Prepare the starter culture as it needs to rehydrate for a least 30 minutes, also get all the spices together and place in a small cup. Let the bologna casings …
From twoguysandacooler.com
From twoguysandacooler.com
See details
CHICKEN BOLOGNA DAY WITH THE AMISH - KEEPER OF THE …
WEB We cut meat off the bones (which I should mention amounts to about 1 pounds of meat per hen-not much!) all morning and afternoon. About 3 pm we were grinding my 45 pounds of meat after seasoning it. We used …
From keeperofthehomestead.com
From keeperofthehomestead.com
See details
WHAT IS LEBANON BOLOGNA? WHAT'S IN IT, BRANDS, RECIPES - THE …
WEB Nov 30, 2021 A type of cured meat, Lebanon bologna (also sometimes called sweet bologna) is a special type of beef-based sausage that is cured and smoked. It stands …
From marketsatshrewsbury.com
From marketsatshrewsbury.com
See details
GERMAN WURSTSALAT (BOLOGNA SANDWICH SPREAD) - PALATABLE PASTIME
WEB Aug 24, 2018 6 ounces German bologna or ring bologna, minced. 1 tablespoon minced fresh onion. 1 teaspoon Dusseldorf mustard or German mustard. 1/4 cup minced …
From palatablepastime.com
From palatablepastime.com
See details
OLD-FASHIONED BOLOGNA SALAD (+VIDEO) - THE COUNTRY …
WEB By Brandie October 21, 2021. 27 Comments. Jump to Recipe. This Old-Fashioned Bologna Salad is a classic favorite to put on a sandwich or on crackers! Made with simple and humble ingredients. A DELICIOUS …
From thecountrycook.net
From thecountrycook.net
See details
ᐅ HOW TO MAKE DEER BOLOGNA • THE PERFECT RECIPE
WEB Smoke the deer bologna for about 8 to 10 hours or until internal meat temperature is 165 F°. When using a smoker, don’t check on the meat too often, lest you lose smoke. Also, …
From onthegas.org
From onthegas.org
See details
AMISH STYLE SWEET BOLOGNA - SMOKING MEAT FORUMS
WEB Dec 31, 2020 Thats Bound Water. Mix meat and Tender Quick thoroughly, and set in fridge at least 6 hours or over night. Add the rest of the ingredients and mix well. Stuff …
From smokingmeatforums.com
From smokingmeatforums.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love