JIM BEAM® YULE NOG
Add a festive flair to the day by whipping up a bourbon eggnog cocktail that tastes just like the holidays. Rich, creamy eggnog is the base of this tasty treat. Jim Beam® Bourbon adds a slightly spicy note while the sweetness comes from rich butterscotch-flavored liqueur. Sprinkle with cinnamon for a present that doesn't need unwrapping.
Provided by TheCocktailProject.com
Categories Drinks Cocktail Recipes Bourbon Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Shake all ingredients with ice and strain into a chilled cocktail glass.
- Garnish with a dusting of fresh ground nutmeg.
JIM BEAM BLACK® MANHATTAN
Dress up after-dinner-drinks with a Jim Beam Black® Manhattan cocktail, worthy of a black-tie affair. An earthy, herbal flavor emerges when you mix Angostura® Bitters, Jim Beam Black® Bourbon, and sweet vermouth. Garnish with a cherry for a sleek and sophisticated look.
Provided by TheCocktailProject.com
Categories Drinks Recipes Cocktail Recipes Bourbon Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Stir all ingredients with ice in a mixing glass.
- Strain into a chilled cocktail glass.
- Garnish with a cherry and/or lemon peel.
JIM BEAM BLACK® HOT TODDY
There's nothing like a warm and toasty hot toddy on a cold winter's day! Honey, sugar, and lemony goodness combine with the exquisite, smooth, full-bodied taste of Jim Beam Black® to create a hot toddy recipe that is perfect for the holiday season.
Provided by TheCocktailProject.com
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Put bourbon, lemon juice, and honey in a 6-ounce mug.
- Top off with hot water and stir until honey is dissolved.
- Garnish with a lemon peel (optional).
TRADITIONAL HOT TODDY
This makes an extra-large serving of a traditional hot toddy, perfect when you're sick in the wintertime. It's pretty potent--take this mug and go to bed!
Provided by Cherish Grabau
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Heat water in a glass measuring cup in the microwave for 2 minutes.
- Place honey in a large mug. Add hot water and bourbon; stir until honey is dissolved. Squeeze lemon wedge into the mug and discard. Stir with cinnamon stick; leave in the mug. Drop the thin slice of lemon into the mug for garnish.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 39.3 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.5 g, Sodium 10.6 mg, Sugar 34.6 g
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