Curried Egg Watercress Tea Sandwiches Recipes

EGG & WATERCRESS TEA SANDWICHES

Steps:

• Mash together eggs, mayonnaise, chives, Dijon mustard, salt and pepper.
• Lightly spread slices of bread with butter; spread egg mixture evenly over half of the slices of bread. Top with watercress; cap with remaining bread slices.
• Cut crusts from sandwiches; cut sandwiches into quarters (triangles). Serve immediately.

WATERCRESS EGG SALAD TEA SANDWICHES

Steps:

• Gather the ingredients.
• Hard-boil the eggs , rinsing them in cold water when they are done.
• While still warm, peel and mash eggs with butter, using a potato masher or a fork.
• Stir mayonnaise, salt, pepper, and paprika into egg mixture.
• Spread egg salad onto 4 slices of the bread.
• Add watercress and parsley , if using.
• Top watercress with remaining 4 slices of bread.
• Remove crusts and slice sandwiches twice, diagonally, to make 4 tea sandwiches from each large sandwich.

CURRIED EGG SANDWICHES

Steps:

• Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper. Evenly divide between 4 slices of bread, top with remaining 4 slices.

CURRIED-EGG-BUTTER TEA SANDWICHES

Steps:

• Mash egg yolks with vinegar until smooth. Stir in butter, yogurt, curry powder, jalapeno, and cilantro. Season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Spread on bread, layer with sliced cucumber, and cut into triangles.

EGG AND WATERCRESS TEA SANDWICHES

Steps:

• Remove the crusts from the bread.
• Chop the eggs, and gently mix in a bowl with the chopped watercress and chives. Add just enough mayonnaise to moisten and bind the mixture the mayonnaise. Season to taste with salt, pepper and Tabasco, and gently mix well.
• Spread half of the slices of bread with the egg and watercress mixture, and place the remaining slices of bread on top.
• Lightly spread the outside edge of each sandwich with mayonnaise and dip into the chopped parsley.
• Cut each sandwich into 4 triangles.
• To serve, arrange the sandwiches on a platter, and garnish with the remaining watercress.

EGG AND WATERCRESS SANDWICHES

Steps:

• 1. Mash the eggs with a fork until crumbly.
• 2. Stir in half the mayonnaise and the salt and pepper.
• 3. Spread the remaining mayonnaise on the bread.
• 4. Assemble 2 sandwiches, dividing the egg salad and watercress evenly between them.
• 5. Trim the crusts and cut each sandwich into quarters.

CURRIED EGG SANDWICHES

Steps:

• Boil eggs for approx 8 minutes and cool.
• Peel eggs and mash with a fork, add the curry powder, chives and mayonnaise and spread egg mixture onto 4 slices of bread.
• Top the egg mix with the other 4 slices and cut as desired.

CURRIED EGG & WATERCRESS TEA SANDWICHES

Steps:

• Mash eggs with mayonnaise and curry powder, stir in parsley and season to taste.
• Butter bread and divide filling between 6 slices.
• Add cress, top with remaining slices, remove crusts and serve cut into quarters.