Deep Chocolate Pudding Recipes

HEALTHY DEEP CHOCOLATE PUDDING

Healthy Deep Chocolate Pudding image

Make and share this Healthy Deep Chocolate Pudding recipe from Food.com.

Provided by TaterBug

Categories Dessert

Time 35m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

7 ounces dark chocolate
2 1/2 cups nonfat milk
1/2 cup half-and-half
3 tablespoons Splenda Sugar Blend for Baking
1/4 cup cocoa
1/4 teaspoon salt
1/4 cup cornstarch
1 teaspoon instant espresso (mix with milk)
2 tablespoons butter
1 teaspoon vanilla extract

Steps:

Chop the chocolate into small pieces.
Combine chocolate, 2 cups milk, cream, sugar/splenda, instant espresso granules, cocoa, and salt in a large saucepan.
Stir vigourously using a whisk over medium heat and it is smooth and thick.
Stir the remailning milk and cornstarch together and whisk into the chocolate mixture.
Simmer for a minute whisking and scraping down the sides with a spatula until thick.
Add the butter and vanilla and cook one more minute.
Take it off the heat and chill in the fridge for a minimum of 3 hours until set firm.
Use plastic wrap pressed onto surface of the pudding to avoid forming a skin.

Nutrition Facts : Calories 384.6, Fat 28.6, SaturatedFat 17.6, Cholesterol 23.6, Sodium 228.6, Carbohydrate 34.6, Fiber 7.5, Sugar 10.1, Protein 10.8

DEEP DARK CHOCOLATE PUDDING CAKE

Deep Dark Chocolate Pudding Cake image

This is off a King Arthur Flour bag. It says, "This rich chocolate cake is ultra-quick and simple to prepare. As it bakes, a delicious fudge sauce magically forms in the bottom of the pan; to serve, spoon the cake and hot sauce into a dish, then top with ice cream or whipped cream (if your diet can handle it!) Serve this cake hot (or warm) from the oven, or at room temperature; as the cake cools, the sauce thickens into an applesauce-like consistency."

Provided by death_by_parsnip

Categories Dessert

Time 55m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup unbleached flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsweetened cocoa powder
1 1/3 cups sugar
2 1/4 cups water
2 teaspoons vanilla or 2 teaspoons almond extract
1/4 cup butter, melted or 1/4 cup vegetable oil
1/2-3/4 cup chopped pecans (optional) or 1/2-3/4 cup walnuts (optional)

Steps:

Preheat the oven to 350 degrees.
Whisk together first five ingreadients until there are no lumps.
Add the water, vanilla, butter, and nuts. Slowly stir together until just combined (overbeating will make the cake rubbery).
Pour into a lightly greased 8-inch square or 9-inch round cake pan.
Bake the cake for 45 minutes. When the cake is done, the top will be set, and the bottom bubbly.

Nutrition Facts : Calories 252.6, Fat 6.6, SaturatedFat 4.1, Cholesterol 15.2, Sodium 290.6, Carbohydrate 48.8, Fiber 2.2, Sugar 33.5, Protein 2.7

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