Peanut And Raisin Clusters Recipes

RAISIN PEANUT CLUSTERS

Steps:

• In a heavy 3-quart saucepan, melt chocolate and the shortening on low heat.
• Remove from the heat and stir in the raisins and peanuts.
• Drop by heaping tablespoonfuls onto waxed paper or parchment paper.
• Allow to dry and firm. (This will take about 2 hours.) Store in airtight containers on the countertop.

PEANUT RAISIN CLUSTERS

Steps:

• Melt the chocolate in the top of a double boiler set over barely simmering water, stirring frequently. When melted, remove from the heat and mix in the peanuts and raisins. Drop the mixture by the spoonful onto a sheet pan lined with parchment paper or a nonstick baking mat, or pour into a buttered loaf pan lined with plastic wrap. Let set at room temperature until firm and completely cooled. If using a loaf pan, cut up into squares. Store in an airtight container.

CHOCOLATE PEANUT RAISIN CLUSTER RECIPE - (4.3/5)

Steps:

• Melt chocolate; cool slightly. Add peanuts and raisins and mix well. Drop mixture by spoonful onto baking sheets covered with wax paper. Chill until set. Makes 3/4 pound.

PEANUT AND RAISIN CLUSTERS

Steps:

• Melt chocolate in top part of double boiler over boiling water (You may just do in a pan over low heat if you don't have double boiler).
• Add condensed milk and salt.
• Cook for 10 minutes, or until thickened, stirring constantly.
• Add raisins and nuts.
• Drop by tablespoonfuls onto wax paper.
• Refrigerate until firm.
• Makes bout 20 clusters.

RAISIN PEANUT CLUSTERS

Steps:

• In a heavy 3 quart saucepan,melt chocolate and shortening over medium heat,stirring until melted.
• Remove from heat and stir in nuts and raisins.
• Drop by heaping tablespoonfuls onto a cookie sheet lined with parchment paper.
• Chill until firm,about 2 hours.
• Store in airtight conyainers in refrigerator.