Mixed Greens And Tomatoes With Raspberry Vinaigrette Recipes

MIXED GREENS AND TOMATOES WITH RASPBERRY VINAIGRETTE

Steps:

• Wash the greens; drain and dry. Cut up the tomatoes, if using.
• In serving bowl, whisk the oil and vinegar together.
• Stir the greens and optional tomatoes into the dressing.

MIXED GREENS WITH RASPBERRY VINAIGRETTE

Steps:

• Rinse lettuces, spin dry, pick over and tear into smaller pieces as needed.
• Rinse tomatoes and halve.
• Pick over the raspberries.
• Mix both vinegars with mustard, sugar and salt and pepper to taste. Whisk in the oil.
• Mix all salad ingredients with the vinaigrette and arrange on plates.

MIXED GREENS WITH RASPBERRY VINAIGRETTE

Steps:

• Blend vinegar and shallots in blender or processor. With machine running, gradually add oil. Season with salt and pepper.
• Combine romaine, radicchio and endive in large bowl. Toss with enough vinaigrette to coat.

MIXED GREEN SALAD WITH ROQUEFORT VINAIGRETTE

Steps:

• Combine baby greens, diced tomatoes, chopped onions, cranberries and pecans in large bowl. Whisk olive oil and vinegar in small bowl until blended. Season dressing to taste with salt and pepper. Mix in Roquefort cheese. Toss salad with dressing and serve.