Sesame Noodles Indonesian Pasta Recipes

SESAME NOODLES

Steps:

• Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
• Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.

SIMPLE SESAME NOODLES

Steps:

• Bring a large pot of water to a boil. Cook the noodles according to the package instructions.
• Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil and garlic in a bowl. Taste and adjust the ingredients as needed.
• Drain the noodles. Pour the sauce over the warm noodles and toss to coat. Sprinkle with the green onions and toss. Serve in a bowl with chopsticks. Yummy!

INDONESIAN PASTA

Steps:

• In a small saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly. Remove from the heat; keep warm., Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and red pepper in oil for 6-8 minutes. Add green onions; saute 2-3 minutes longer or until vegetables are crisp-tender. , Drain pasta; toss with vegetable mixture and reserved sauce.

SESAME NOODLES

Steps:

• Cook spaghetti according to package directions.
• saute garlic and hot pepper in oil for 1-2 minutes.
• Mix in tahini and peanut butter, then whisk in warm water until the sauce is a creamy consistency (depending on the peanut butter you use and personal preference).
• Taste and add pepper, salt or more red pepper or hot sauce as desired.
• Toss with pasta and garnish with scallions, cilantro, cucumber then serve with lime wedges.

INDONESIAN SESAME NOODLES

Steps:

• In a medium bowl, combine the peanut butter, soy sauce and water; whisk until completely smooth (if you use crunchy peanut butter, it won't get entirely smooth).
• Add the vinegar, sesame oil, sugar and cayenne and whisk until thoroughly blended.
• Add green onions to the noodles, then mix in the sauce; toss to coat well.
• It is now ready to serve!

SESAME NOODLES--INDONESIAN PASTA RECIPE

Steps:

• Directions In a small saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly. Remove from the heat; keep warm. Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and red pepper in oil for 6-8 minutes. Add green onions; saute 2-3 minutes longer or until vegetables are crisp-tender. Drain pasta; toss with vegetable mixture and reserved sauce. Yield: 4 servings.

SESAME NOODLES

Steps:

• Combine water and noodles in a bowl.
• Cover and let stand 3 minutes and then drain.
• Heat oil in a large skillet over high.
• Add noodles and stir fry for 1 minute.
• Finish with sesame oil.
• Toss with cilantro, salt, and pepper.

PEANUT SESAME NOODLES

Steps:

• In a large pot of boiling salted water, cook spaghetti 3 minutes less than al dente. Add broccoli, bell peppers, and onion. Cook until pasta is al dente and vegetables are tender, 3 minutes more. Reserve 1/2 cup pasta water; drain pasta and vegetables.
• Meanwhile, in a large bowl, whisk together peanut butter, sugar, vinegar, soy sauce, oil, garlic, and red-pepper flakes. Add hot pasta and vegetables; toss to coat, thinning sauce with a little pasta water, if necessary. Serve at room temperature or chilled.