Fried Cheese Nuggets Recipes

THE BEST EVER CHICKEN NUGGETS

Steps:

• Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
• Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
• Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.

FRIED FISH NUGGETS

Steps:

• In a large bowl, combine the first 8 ingredients. Stir in fish. Roll into 1-in. balls. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fish nuggets, a few at a time, until golden brown on both sides; drain on paper towels. Serve with tartar sauce if desired.

EASY CHEESE NUGGETS

Steps:

• Place cheese nuggets in a pan and put in freezer for at least one hour.
• Mix bisquick,paprika, garlic powder, milk and egg until smooth.
• Dip cheese into batter,covering cheese completely.
• Fry in 2 inches of oil heated to 375 degrees in a frying pan or in an electric skillet.
• Fry about 1-2 minutes, turning once, until golden brown.
• Drain on paper towels.
• Let stand 3 minutes before serving.
• Serve with marinara sauce.(recipe #153093).

FRIED CHEESE NUGGETS

Steps:

• In a shallow bowl, combine bread crumbs and sesame seeds. In another shallow bowl, lightly beat the eggs. Cut cheese into 3/4-in. cubes; dip in eggs, then coat with crumb mixture. Refrigerate for 15 minutes or until coating is set. , In an electric skillet or deep-fat fryer, heat 1 in. oil to 375°. Fry cheese cubes for 1-2 minutes or until browned. Drain on paper towels. Serve warm.

FRIED MOZZARELLA NUGGETS

Steps:

• Cut cheese sticks into thirds. Place flour on a plate and season it with salt and pepper. Put the egg in a small bowl. Place bread crumbs on a plate.
• Add cheese pieces to flour and toss to coat. Dip in egg, and then roll in bread crumbs. Arrange breaded cheese in a single layer on a tray or baking sheet. Let stand for 15 to 30 minutes. Pour oil into large skillet to a depth of 1-inch, and heat over medium-high heat. When oil is hot, carefully drop cheese pieces in, a few at a time, and fry until golden, about 30 seconds. Remove from oil with a slotted spoon and drain on paper towels. Serve with your favorite chunky marinara sauce for dipping.

FRIED FISH NUGGETS

Steps:

• In a large bowl,mix well the first seven ingredients.
• Stir in the salmon.
• Shape into 1 inch balls.
• Heat oil in a deep fat fry to 375 degrees, fry nuggets for 2 to 3 minutes or until golden color is reached.
• Drain on paper towels.
• Serve with Tartar Sauce if desired.

FRIED CORN NUGGETS

Steps:

• Mix corn, cornmeal, flour, sugar, and salt together in a large bowl until it forms a paste. If the mixture is runny, add equal amounts of flour and cornmeal to reach a paste-like consistency.
• Cover a sheet of waxed paper with a light dusting of flour. Place a tablespoon of the corn mixture on the waxed paper and roll into a ball. Repeat with remaining batter, adding more flour to the wax paper as needed.
• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Place batches of nuggets into the hot oil and fry until golden, 2 to 2 1/2 minutes. Transfer to a paper towel-lined plate to drain excess oil.