Outback Steakhouse Sauteed Mushrooms Recipe Recipe 365 Recipes
OUTBACK STEAKHOUSE SAUTEED MUSHROOMS
It is easy to make Outback Steakhouse sauteed mushrooms at home.
Provided by Stephanie Manley
Categories Side Dish
Time 30m
Number Of Ingredients 5
Steps:
- Heat a skillet over medium heat and add butter.
- When the butter melts, add mushrooms and onions.
- Sprinkle mushrooms and onions with about 1/4 teaspoon salt.
- Sauté mushrooms until they have browned and they have started to cook through.
- Add red wine and beef broth.
- Cook for a few additional minutes and allow the sauce to reduce.
Nutrition Facts : Calories 80 kcal, Carbohydrate 6 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 309 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
OUTBACK STEAKHOUSE SAUTEED MUSHROOMS
I LOVE going to the Outback and ordering this side with my steak. I could eat these alone! This is a copycat recipe; one I have had saved but have yet to try. But if this recipe is a true copycat of what I have eaten at Outback, you will not be sorry!
Provided by TheDancingCook
Categories Vegetable
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Place beef broth in a saucepan and simmer onion for 15 minutes.
- Add mushrooms, along with juice from 1 can or jar and wine.
- Simmer another 15 minutes.
- Serve with steak.
Nutrition Facts : Calories 160.8, Fat 1.9, SaturatedFat 0.4, Sodium 578.1, Carbohydrate 20.1, Fiber 5.2, Sugar 10.8, Protein 16.3
FLAVORFUL OUTBACK STEAKHOUSE SAUTEED MUSHROOMS RECIPE
Enjoy a delicious sauteed mushrooms with going to Outback Steakhouse. This copycat recipe is packed with flavor, making it a perfect side dish to any steak.
Provided by Recipes.net Team
Categories Sauteed
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Melt the butter over a skillet on medium heat. Add the onions and saute briefly until translucent.
- Add the mushrooms and saute for roughly 8 minutes until caramelized.
- Deglaze with red wine of your choice and reduce briefly for 5 to 8 minutes.
- Season with salt and ground black pepper to taste.
- Serve immediately, garnished with parsley.
Nutrition Facts : Calories 150.00kcal, Carbohydrate 12.00g, Cholesterol 15.00mg, Fat 6.00g, Fiber 3.00g, Protein 8.00g, SaturatedFat 4.00g, ServingSize 2.00 people, Sodium 15.00mg, Sugar 6.00g, TransFat 1.00g, UnsaturatedFat 1.00g
OUTBACK STEAKHOUSE SAUTEED MUSHROOMS RECIPE RECIPE - (3.6/5)
Provided by smaier
Number Of Ingredients 5
Steps:
- Saute onions in butter or olive oil until translucent. Add beef broth and onions ito a saucepan. Simmer on low about 15 minutes. Add mushrooms with juice from jar and wine. Simmer additional 15 minutes.
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