Fruit Topped Crackers Recipes

HOMEMADE GOURMET CRACKERS

Homemade Gourmet Crackers image

These are a copycat of Gourmet Crackers sold at my local shops which are so expensive to buy! For 1/5th of the price to buy, these are simple to make and they taste much better (having done side by side taste testing!). They last for at least a month in an airtight container, or you can keep the loaf in the freezer then slice and bake when desired. They taste sweet / savoury and are perfect with cheese. Customisable! Recipe VIDEO below.

Provided by Nagi

Time 1h30m

Number Of Ingredients 16

Ingredients

1 cup / 250 ml milk (any fat % cow's milk)
¼ cup / 50g brown sugar (, packed)
¼ cup plain unsweetened yoghurt ((I used Greek))
½ cup / 75g plain flour ((all purpose))
½ cup / 75g whole wheat / wholemeal flour
½ cup dried cranberries ((or other dried fruit of choice))
1 tsp baking soda / bi-carb ((or 3 tsp baking powder))
½ cup rolled oats ((or 1/3 cup more nuts of choice))
¼ cup sunflower seeds ((or other seeds or nuts of choice))
½ tsp ground turmeric ((can omit))
½ tsp cinnamon
¼ tsp nutmeg ((or All Spice or 1/8 tsp cloves))
¼ tsp dried thyme
1 tsp dried rosemary ((or ½ tsp more thyme))
¼ tsp salt
1/8 tsp black pepper

Steps:

Preheat oven to 180C/350F (all oven types). Grease and line a small loaf tin with baking paper (mine is 21 x 11 x 7 cm / 8.5 x 4.5 x 3") (Note 1).
Whisk the milk, sugar and yoghurt in a bowl.
In a separate bowl, add plain flour, wholemeal flour and cranberries. Stir - use fingers to break up cranberries if required.
Add remaining ingredients, including Spices, plus the milk mixture. It should be a thick batter, like muffin batter (note: batter in video looks slightly thicker because it was standing for a couple of minutes, doesn't affect outcome).
Scrape/pour into tin. Bake for 25 minutes or until a skewer inserted into the middle comes out clean.
Cool on rack, then wrap in cling wrap and freeze for at least 2 hours, up to 3 months. (Note 2)
Unwrap loaf and allow to thaw partially so the outside is not rock hard frozen (around 20 minutes).
Preheat oven to 120C/250F (all oven types). Place one shelf in the middle, and another shelf beneath it.
Use a serrated bread knife to slice thinly - around 2 mm / 1/12" thick (see video). Place biscuits on 2 large baking trays, you can squeeze them in as they won't expand or stick.
Bake for 50 minutes or until they are a light brown, swapping trays halfway.
Leave biscuits on tray to cool - they will harden so they snap when you break them. (Note 3)
Store in an airtight container for 4 weeks (probably ok for longer, I've only done 4 weeks). Brilliant served with creamy cheeses like brie, camembert, but soft, creamy blue cheeses is the ultimate pairing!

Nutrition Facts : ServingSize 15 g, Calories 31 kcal

FRUIT-TOPPED CRACKERS

Fruit-Topped Crackers image

Kiwis and graham crackers are delicious together, especially when held together by fat-free cream cheese in this Healthy Living recipe.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 4 servings, four topped graham squares each.

Number Of Ingredients 3

Ingredients

8 low-fat graham crackers, broken in half (16 squares)
1/2 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
4 kiwis, peeled, thinly sliced

Steps:

Spread grahams evenly with cream cheese.
Top with kiwi.

Nutrition Facts : Calories 200, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 380 mg, Carbohydrate 38 g, Fiber 4 g, Sugar 18 g, Protein 8 g

PHILADELPHIA AND FRUIT-TOPPED CRACKERS

PHILADELPHIA and Fruit-Topped Crackers image

These fruit-topped crackers pack even more fruity appeal than you'd think! (There's a stealth layer in the PHILADELPHIA Pineapple Cream Cheese Spread.)

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield 1 serving

Number Of Ingredients 3

Ingredients

5 RITZ Crackers
2 Tbsp. PHILADELPHIA Pineapple Cream Cheese Spread
1/2 cup mixed sliced fresh fruit (strawberries and kiwi)

Steps:

Spread crackers with cream cheese spread.
Top with fruit.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 250 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 12 g, Protein 3 g

FRUIT FLOWER CRACKERS

Fruit Flower Crackers image

Make an artful arrangement with Fruit Flower Crackers! These fruit flowers are great for an after-school snack, or for a delightful party appetizer.

Provided by My Food and Family

Categories Recipes

Time 5m

Yield Makes 1 serving, 2 topped crackers each.

Number Of Ingredients 5

Ingredients

2 round buttery crackers
2 tsp. PHILADELPHIA Cream Cheese Spread
6 small green grapes, halved
2 raspberries
6 strips green apple peel

Steps:

Spread crackers evenly with cream cheese spread.
Top each with 6 grape halves to resemble flower petals and a raspberry for the center of the flower. Add green apple strips for the "stems" and "leaves."

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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