Cinnamon Brown Sugar Butter Recipes
BROWN SUGAR CINNAMON BUTTER
Steps:
- Stir butter until light and fluffy. You can use a mixer or a fork.
- Add brown sugar, salt, and cinnamon and mix until completely combined.
- Use immediately or transfer to an airtight container. I like to form the butter into a log and wrap in parchment.
- Refrigerate for up to 2 weeks.
Nutrition Facts : Calories 64 kcal, Carbohydrate 3 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 2 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
BROWN SUGAR N CINNAMON BUTTER
This recipe is listed in my most recent Penzy catalog and no only does it sound simple with only 3 ingredents but also yummy. They recommend spreading it on slices of Apple Bread, but I can also see it being awesome on pancakes. Cooking time is freezer time.
Provided by Bonnie G 2
Categories Low Protein
Time 1h8m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Place butter, brown sugar and cinnamon in a medium bowl.
- Mix until thoroughly blended.
- Place on edge of a sheet of parchment or wax paper (about 1 foot long) and roll tightly.
- Twist both ends of paper and place in freezer until firm, about one hours.
- After 30 minutes, it will be easier to get a more perfect cylinder shape by re-rolling the half firm butter in the paper and popping back in the freezer.
BROWN SUGAR AND CINNAMON BUTTER
Make and share this Brown Sugar and Cinnamon Butter recipe from Food.com.
Provided by TansGram
Categories Low Protein
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, beat all ingredients until fluffy.
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