Bartolini Prenotazione Recipes
BARTOLINO'S MARINARA SAUCE
This is a recipe from Bartolino's restaurant. It's delicious with the meatballs I have posted, or with pasta alone. Serve over 8 ounces dried pasta, cooked according to package directions.
Provided by BeccaB3c
Categories Sauces
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, cook onion and garlic in hot oil over medium heat until onion is tender.
- Stir in undrained tomatoes, wine (if you like), salt, cayenne pepper and black pepper.
- Bring to boiling; reduce heat.
- Simmer, uncovered, 25 to 30 minutes or until desired consistency, stirring occasionally.
- Stir in basil and sugar.
- Cover; cook 5 minutes more.
- Serve over pasta.
Nutrition Facts : Calories 86.4, Fat 3.8, SaturatedFat 0.6, Sodium 156.5, Carbohydrate 12.8, Fiber 3, Sugar 8.2, Protein 2.2
BERTOLLI PASTA MEAL COPYCAT
I wanted to have a freezer-to-skillet meal that would cook in 10 minutes similar to the meals for two that Bertolli sells in the freezer case. Rather than preparing this all at once, I filled the bag as I had extra ingredients from preparing other meals.
Provided by gourmetmomma
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Freeze the pasta sauce in an ice cube tray. Do not fill it full, you want half-full ice cubes.
- Combine sauce cubes, pasta, veggies, and chicken in a freezer bag. Freeze.
- To cook: Heat olive oil in large skillet. Add meal straight from freezer. Cook covered on medium for 10 minutes or until sauce is melted and the vegetables look done. Add cheese and serve.
Nutrition Facts : Calories 419.6, Fat 21.3, SaturatedFat 4.8, Cholesterol 24.1, Sodium 657.5, Carbohydrate 44, Fiber 6.2, Sugar 10.2, Protein 14.3
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