NATIVE BISCUIT BREAD
This recipe for Bannock (BA-nick) is from "Extending the Table" and is posted for ZWT4. For a healthier version use half whole wheat flour.
Provided by luvinlif2k
Categories Quick Breads
Time 50m
Yield 1 loaf
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Combine all ingredients and mix to form a stiff dough.
- Knead on a floured susrface, adding additional flour, if necessary.
- Form into a round or oblong loaf, about 1 inch high.
- Bake on a greased baking sheet approximately 30 minutes, or fry in a frypan in a little hot oil.
- Serve warm with margarine and jam or honey.
Nutrition Facts : Calories 1831.7, Fat 4.9, SaturatedFat 0.8, Sodium 2998.8, Carbohydrate 387.1, Fiber 13.6, Sugar 1.4, Protein 51.7
BANNOCK
Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
- Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.
- Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 148.9 calories, Carbohydrate 24.5 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 465.5 mg, Sugar 0.1 g
OLD TIMEY SKILLET BISCUIT BREAD RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 8
Steps:
- Put the cubed butter, shortening, and flour in a mixing bowl and place in the freezer while you prepare a floured work surface* and get the skillet ready. Add the bacon fat to the skillet over medium-low heat to preheat while making the dough. (The skillet needs to be hot before adding the dough, but keep an eye on it, reducing the heat if necessary). Remove the bowl from the freezer and quickly cut the fats into the flour with a pastry cutter until well incorporated. Make a well in the center and gradually stir in 1 cup buttermilk just until it forms a ragged dough (do not overmix), adding a little more buttermilk if needed. (I ended up using 1 1/4 c). Dump the dough out onto the floured work surface, sprinkle the top lightly with flour, and shape into a circle that is about 1" smaller than the bottom of your skillet. Using a wide spatula*, transfer the disc of dough to the hot skillet. Place cover on the skillet and reduce heat to the setting between low and medium-low. Cook without lifting the cover for about 10 minutes or until browned. (Lift an edge to check.) Flip* over and cook the other side for another 5-10 minutes. Brush melted butter over the top when done. To serve, break off in irregular pieces and serve hot. *NOTES I don't have a wide spatula so here's how I managed to get the fragile dough in and out of the skillet. Just disregard if you have one. First, I floured a square of foil (a little larger than the skillet) and when I was finished patting the dough into a disc I brushed the excess flour off the foil then carefully inverted the disc of dough into the skillet. (You should have just enough bacon fat in the skillet to grease it well but not be puddled anywhere, so next time I may invert the skillet over the dough then flipping it). When I was ready to brown the other side, I slipped the bread out of the skillet onto a plate then inverted the skillet over it and then flipped it over. All this was trial and error, but it worked!! Maybe, it's time to buy a wide spatula! lol
More about "native biscuit bread recipes"
NAVAJO FRY BREAD RECIPE (INDIAN TACOS) - A SPICY PERSPECTIVE
From aspicyperspective.com
HOW TO MAKE SKILLET BISCUIT BREAD - MARY'S NEST
From marysnest.com
NAVAJO TACOS INDIAN FRY BREAD RECIPE - LIVING ON A DIME
From livingonadime.com
NATIVE BISCUIT BREAD RECIPE - DETAILS, CALORIES, NUTRITION …
From recipeofhealth.com
NATIVE AMERICAN FRY BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
MONKEY BREAD MUFFINS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
FANCY NAVAJO MAGIC BREAD: TORTILLA, FRY BREAD, BISCUIT DOUGH RECIPE
From thefancynavajo.com
BISCUIT BREAD - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
BISCUIT BREAD : TASTE OF SOUTHERN
From tasteofsouthern.com
OLD FASHIONED BISCUIT BREAD - DEEP SOUTH DISH
From deepsouthdish.com
BANNOCK | CANADIAN LIVING
From canadianliving.com
BISCUIT BREAD - SIMPLESIDEDISHES.COM
From simplesidedishes.com
NO-YEAST BISCUIT BREAD | DOUGH-EYED
From dougheyed.com
ELEVATE CANNED BISCUITS BY TRANSFORMING THEM INTO FRY BREAD
From thedailymeal.com
DEEP SOUTH DISH: GALETTES - SKILLET BISCUITS
From deepsouthdish.com
NAVAJO TACOS WITH INDIAN FRY BREAD - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
THE FANCY NAVAJO’S MAGIC BREAD: TORTILLA, BISCUIT DOUGH, AND FRY BREAD ...
From cowboysindians.com
EASY NAVAJO TACOS | THE RECIPE CRITIC
From therecipecritic.com
CINDY DEROSIER: MY CREATIVE LIFE: NATIVE AMERICAN BUCKSKIN BREAD
From cindyderosier.com
CHEDDAR BISCUITS - SKINNYTASTE
From skinnytaste.com
AUTHENTIC INDIAN FRY BREAD - THE STAY AT HOME CHEF
From thestayathomechef.com
THE BEST BREAD RECIPES OF 2023: 50 SWEET AND SAVORY BAKES - TASTE OF HOME
From tasteofhome.com
MOUTH-WATERING NATIVE BISCUIT BREAD RECIPE - LIFE KI RECIPE
From lifekirecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #healthy #5-ingredients-or-less #breads #canadian #easy #low-fat #rolls-biscuits #dietary #low-cholesterol #low-saturated-fat #high-calcium #healthy-2 #ontario #quick-breads #high-in-something #low-in-something
You'll also love