Oreo Cookie Salad Recipes

OREO® FLUFF SALAD

Oreo® Fluff Salad image

Creamy, simple, quick, and kid-friendly dessert. With only 4 ingredients, it's cheap and sure to be a family favorite. This recipe is doubled to fit my family. Cut everything in half for a single batch.

Provided by MelindaSAbel

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 1h15m

Yield 12

Number Of Ingredients 4

Ingredients

4 cups milk
2 (3.4 ounce) packages instant vanilla pudding mix
2 (8 ounce) containers whipped topping (such as Cool Whip®)
30 chocolate sandwich cookies (such as Oreo®), crushed, or to taste

Steps:

Stir milk and pudding mix together in a bowl until pudding is well mixed; fold in whipped topping. Stir cookies into pudding until well blended. Cover bowl with plastic wrap and refrigerate until thickened and chilled, at least 1 hour to overnight.

Nutrition Facts : Calories 322.5 calories, Carbohydrate 43.2 g, Cholesterol 6.5 mg, Fat 15.3 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 10.1 g, Sodium 404 mg, Sugar 32.2 g

EASY OREO COOKIE SALAD RECIPE

Easy Oreo Cookie Salad Recipe image

Kids will eat every last bite of the sweet salad. Creamy whipped topping, tangy buttermilk and instant pudding all mixed around everyone's favorite Oreo cookie crumbs!

Provided by RecipeTips

Time 15m

Number Of Ingredients 4

Ingredients

1/2 package Oreo cookies
2 packages instant vanilla pudding (3 oz pkgs)
2 cups buttermilk
8 ounces whipped topping, thawed

Steps:

Crumble the Oreos and set aside. Mix pudding with buttermilk. Fold in thawed whipped topping and Oreos. Garnish with crumbled or mini Oreos.

OREO COOKIE SALAD (NO FRUIT)

Oreo Cookie Salad (No Fruit) image

A kid friendly desert or sweet side dish at your next pot luck. Called "Cookie Salad" where we live, it is fast & easy to make, and easily doubled or tripled for a crowd. My family prefers "Cookie Salad" without the canned fruit you'll find in most recipes.

Provided by muddydog

Categories Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

18 Oreo cookies
1 cup buttermilk
1 (3 1/2 ounce) box instant vanilla pudding
1 (8 ounce) container Cool Whip

Steps:

Crush 12 Oreo Cookies into coarse pieces, set aside.
In a bowl, mix buttermilk & pudding mix together.
Mix in Cool Whip until smooth.
Stir in crushed Oreo Cookies.
Chill to set.
Top with 6 whole Oreo Cookies immediately prior to serving.

Nutrition Facts : Calories 358.8, Fat 16.9, SaturatedFat 10.7, Cholesterol 1.6, Sodium 457.1, Carbohydrate 50, Fiber 1, Sugar 39.7, Protein 3.8

OREO COOKIE SALAD

Oreo Cookie Salad image

Make and share this Oreo Cookie Salad recipe from Food.com.

Provided by Northern_Reflectionz

Categories Dessert

Time 19m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 cup buttermilk
1 (3 ounce) package instant vanilla pudding
1 (8 ounce) container Cool Whip Topping
1 (14 ounce) can fruit cocktail, drained
1 (14 ounce) can mandarin oranges, drained
1 (14 ounce) can pineapple chunks, drained
12 Oreo cookies

Steps:

Mix buttermilk and pudding and let stan 10 mins in fridge.
Add Cool Whip, fruit cocktail, mandarins and pineapple chunks.
Mix in 12 broken Oreo Cookies.
Decorate rim with halved cookies and whipped topping.

Nutrition Facts : Calories 203.5, Fat 9.3, SaturatedFat 4.9, Cholesterol 26.9, Sodium 182, Carbohydrate 29.8, Fiber 1.5, Sugar 24.6, Protein 2.1

MANDARIN ORANGE OREO SALAD

Mandarin Orange Oreo Salad image

This is a salad recipe from a family friend. It's called a salad but it's really more of a dessert. It's so good!

Provided by Shelby Jo

Categories Low Protein

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

2 cups buttermilk
1 (3 1/2 ounce) box instant vanilla pudding (The larger box)
15 ounces mandarin oranges, drained
12 ounces Cool Whip
1 (18 ounce) package Oreo cookies

Steps:

Whip buttermilk and pudding together. Add oranges and fold in Cool Whip.
Before serving add crushed oreo cookies.

Nutrition Facts : Calories 355.9, Fat 16.1, SaturatedFat 9.2, Cholesterol 1.6, Sodium 383.6, Carbohydrate 50.9, Fiber 1.8, Sugar 37.4, Protein 4.4

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