Crab And Broccoli Casserole Recipes

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CRAB BROCCOLI BAKE



Crab Broccoli Bake image

Here's a quick, easy and healthy casserole for dinner. Add some brown rice, or whole grain bread - and a salad for a great meal!

Provided by erinBOberrin

Categories     Crab

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups broccoli florets (steamed until just beginning to get soft, don't overcook)
1 (6 1/2 ounce) can crab, drained
1/4 cup finely chopped red onion
1/2 cup low-fat mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon italian seasoning
1/2 cup reduced-fat mozzarella cheese, shredded

Steps:

  • Preheat oven to 375 degrees.
  • Spray 8x8-inch baking dish with cooking spray.
  • Place broccoli in bottom of dish; add flaked crab and onion.
  • Combine mayonnaise, mustard and italian seasoning; spread over top of crab mixture.
  • Sprinkle with cheese.
  • Bake for 20 minutes, or until heated through.

CRAB & BROCCOLI CASSEROLE BAKE



Crab & Broccoli Casserole Bake image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 11

16 ounces imitation crabmeat
16 ounces broccoli
1 cups cheddar cheese
0.25 cups butter
0.25 cups onion
2 tablespoons flour
0.5 teaspoons curry powder
0.5 teaspoons salt
1 cups milk
1 tablespoons lemon juice
1 cups bread crumbs

Steps:

  • Chop crabmeat into bite size pieces and set aside. Cook broccoli until almost tender and arrange in the bottom of greased 1 qt. oval casserole. Sprinkle grated cheese over top of arranged broccoli.
  • Melt 1/4 cup of butter and saute the onion. Add flour, curry powder and salt. Gradually stir in milk and cook until thickened. Stir in lemon juice. Add crabmeat. Pour over broccoli and cheese in casserole.
  • Melt additional 2 Tbsp. of butter and mix with bread crumbs and sprinkle over top.
  • Bake at 350°F for 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CRAB BROCCOLI CASSEROLE



Crab Broccoli Casserole image

I have no idea where this recipe came from - I've had it on a well-used recipe card for years! It's easy to make and perfect for brunch.

Provided by DebS 2

Categories     Crab

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 13

8 eggs
2 cups half-and-half cream
2 (6 ounce) cans crabmeat, drained
1 cup frozen chopped broccoli
1 cup plain breadcrumbs
1 cup cheddar cheese, shredded
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dill
1 tablespoon butter
1/2 cup onion, chopped
1/2 green pepper, chopped
1 cup mushroom, sliced

Steps:

  • Combine eggs, half and half, crab, broccoli, bread crumbs, cheese, salt, pepper and dill.
  • Saute onion, pepper, and mushrooms in butter until tender.
  • Combine with egg mixture.
  • Place in greased 9x13" pan.
  • Bake uncovered at 375 F for 1 hour.
  • Stand 10 minutes before serving.

CRAB AND BROCCOLI CASSEROLE RECIPE



Crab and Broccoli Casserole Recipe image

Provided by [email protected]

Number Of Ingredients 8

1 pkg. frozen broccoli spears
2 Tbls. butter
2 Tbls. finely chopped onion
2 Tbls. flour
1 cup milk
1 cup sharp cheddar cheese, shredded
1 Tbsp. lemon juice
1/2 lb. cooked crab meat

Steps:

  • Heat oven to 350F. Cook broccoli according to pkg. directions until barely done. Arrange broccoli in the bottom of a 1 qt. casserole. Sauté onions in butter; stir in salt and flour. Gradually add milk, stirring constantly. Add cheese and cook over a low flame until thickened. Stir in lemon juice. Add crab meat and pour over broccoli. Bake until bubbly and browned, about 30 minutes. Serve with buttered noodles and fruit salad.

CRAB BROCCOLI CASSEROLE



Crab Broccoli Casserole image

Provided by Kitchen Crew

Categories     Seafood

Number Of Ingredients 13

1/4 c butter
1/4 c onion, chopped
1 can(s) crabmeat
1/4 tsp curry powder
1 c milk
1/2 c bread crumbs
1 broccoli, frozen or fresh bunch
1 c cheese, grated
1/4 c butter
2 Tbsp butter
2 Tbsp flour
1/2 tsp salt
1 Tbsp lemon juice

Steps:

  • 1. Drain crab and set aside.
  • 2. Cook broccoli until almost tender and arrange in the bottom of greased 1 quart casserole; sprinkle with grated cheese.
  • 3. Melt 1/4 cup of butter and saute the onion; add flour, curry powder and salt.
  • 4. Gradually stir in milk; cook until thickened, then stir in lemon juice and add crab.
  • 5. Pour over broccoli and cheese in casserole.
  • 6. Mix 2 tablespoons of melted butter with bread crumbs and sprinkle over top.
  • 7. Bake at 350 for 30 minutes.
  • 8. NOTE: This is a good dish to use imitation crabmeat, if you would prefer. Also does nicely in individual casseroles.

CRAB IMPERIAL CASSEROLE



Crab Imperial Casserole image

The recipe serves eight, but plan to double it. Fresh mushrooms and lump crabmeat make it hard to turn down seconds of this rich casserole. -Barbara Carlucci, Orange Park, Florida

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10

3 cups uncooked spiral pasta
1-3/4 cups sliced fresh mushrooms
5 tablespoons butter, cubed
2 tablespoons all-purpose flour
3/4 teaspoon pepper
1/2 teaspoon salt
1-1/2 cups 2% milk
4 cans (6 ounces each) lump crabmeat, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup crushed butter-flavored crackers

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions. , Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in flour, pepper and salt until blended; gradually add milk. Bring to a boil. Cook and stir 2 minutes or until thickened. Stir in crab and soup until blended., Drain pasta. Add crab mixture; toss to coat. Transfer to a greased 13x9-in. baking dish; sprinkle with cracker crumbs. , Bake, uncovered, 25-30 minutes or until bubbly.

Nutrition Facts : Calories 344 calories, Fat 12g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 806mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

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