Biblical Manna Bread Recipes

UNLEAVENED BREAD (MATZAH)

Steps:

• Combine the salt and flour together in a large bowl. Stir in the water until the dough comes together. Knead for 5 minutes.
• Preheat the skillet over medium-low heat.
• Pinch off 7 pieces of dough and form into balls. Roll out each piece on a lightly floured surface (approx 6-7-inch ovals).
• Cook on a hot skillet for 2 minutes on each side. Serve or store covered.

MANNA BREAD RECIPE

Steps:

• Take a large bowl and fill it with water. Put the wheat berries into it and let it rest for one whole day.
• When the size of the wheat berries has doubled, cover it with any cloth or breathable lid.
• The next day, wash and rinse the wheat berries again. Let them dry completely and keep them aside.
• Check for sprouts the next day. Then, add the wheat berries, raisins, cinnamon, and salt to the mixer and turn it on. Mix until a smooth dough is formed.
• Take the dough out and place it on the baking sheet lined with parchment paper. Shape the dough into a loaf and place the baking tray in the oven.
• Bake it for about three hours at 120oC. Take it out of the oven. Let it cool for some time and then, slice it into pieces.

HEAVENLY MANNA

Steps:

• Makes 24 soft scone bisquits.
• Use ice cream scooper.
• to pour out to the circle.
• size of a 2/3 cup scooper.
• Bake 12 minutes at.
• 375 Degrees.
• Enjoy.

UNLEAVENED BREAD FOR COMMUNION

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• Mix flour, oil, and salt together in a bowl; add water and mix using a pastry cutter until dough is soft. Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands.
• Bake in the preheated oven until bread is cooked, 8 to 10 minutes.