Pancake Spread Recipes

CARROT PANCAKES WITH CREAM CHEESE SPREAD

Steps:

• In a bowl, combine flour, pecans, baking powder, cinnamon, salt, ginger, and nutmeg.
• In a separate bowl, combine egg, brown sugar, milk, carrots, and vanilla; mix well.
• Stir carrot mixture into dry ingredients until moistened. Pour batter by 1/4 cupful onto a greased hot griddle. Turn when bubbles form on the top of pancake; flip and cook until golden brown.
• For topping, blend cream cheese, powdered sugar, milk, and vanilla until smooth. Sprinkle with cinnamon, and serve with pancakes.

OATMEAL PANCAKES WITH PEANUT BUTTER SPREAD

Steps:

• Beat all ingredients except Peanut Butter Spread with hand beater until smooth.
• For thinner pancakes, stir in 2 to 4 tablespoons additional milk.
• Grease heated griddle if necessary.
• To test griddle, sprinkle with a few drops of water. If bubbles skitter around, heat is just right.
• Pour scant 1/4 cup batter onto hot griddle for each pancake.
• Cook until puffed and dry around edges.
• Turn and cook other side until golden brown.
• Serve with spread.
• For spread: Mix syrup and peanut butter until well blended.

SPELT PANCAKES

Steps:

• In a large bowl, stir together flour, sugar, baking powder, and salt. In another small bowl, mix with a fork the egg, milk, and oil. Add egg mixture all at once to flour mixture. Stir until just moistened (still lumpy).
• Heat a skillet on medium heat and grease the pan with a little oil or butter. Add the desired amount of pancake batter and wait for the bubbles to arise. When the bubbles cover the whole surface of the pancake and the opposite side is golden brown, flip the cake and cook the other side till it's done.