TURKEY OR ROAST BEEF MANHATTAN
My husband along with my sister and her husband went to the Amish Community in Sarasota, Fl to eat at "Yoders" run by the Amish. It is a retirement community. Most of them have returned to their homes, but some stay year around. I had a Turkey Manhattan.
Provided by Kimi Gaines
Categories Roasts
Number Of Ingredients 4
Steps:
- 1. Place bread on a dinner plate, turkey on top, a scoop of potatoes and smother it with gravy. ****you can do this with roast beef too.
ELLEN'S ROAST BEEF MANHATTAN
A few days ago somebody was talking about old-fashioned meals and the subject of beef Manhattans came up. I used to love them in the school cafeteria but I had never made one. I figured it couldn't be too hard. With a little of this and a little of that, here is what I came up with. Delicious! 10-28-2018
Provided by Ellen Bales
Categories Beef
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a large skillet, saute the onion slices in about 1 Tbs. of the butter over low heat until tender, about 10-15 minutes.
- 2. Stir the beef into the onions and cover, letting them simmer.
- 3. After a few minutes, add the jar of gravy and mix thoroughly.
- 4. Meanwhile, boil the potatoes, covered, in a small amount of salted water for 10-15 minutes. Drain and mash.
- 5. Stir the remaining butter and the milk into the potatoes, making sure they are well blended and no lumps remain.
- 6. Spoon the beef/onion/gravy mixture over one slice of white bread and cover with a second slice. Add a spoonful of mashed potatoes on top and cover with more gravy if desired.
TURKEY MANHATTAN
Open faced sandwich full of home cooked comfort. Makes for a nice small plate, or when you are only hungry enough for just a sandwich, but want warm homestyle food. TNT
Provided by PalatablePastime
Categories One Dish Meal
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place bread on plate.
- Top with hot mashed potatoes and hot turkey over that.
- Cover all with gravy.
- Serve.
Nutrition Facts : Calories 469.3, Fat 12.1, SaturatedFat 3.8, Cholesterol 93.7, Sodium 1940.6, Carbohydrate 43.2, Fiber 3.1, Sugar 3.2, Protein 43.6
PERFECT ROAST TURKEY
Use lemon, garlic and thyme to flavor Ina Garten's Perfect Roast Turkey recipe from Barefoot Contessa on Food Network, great for the holidays or just dinner.
Provided by Ina Garten
Categories main-dish
Time 3h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter in a small saucepan. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture. Set aside.
- Take the giblets out of the turkey and wash the turkey inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the turkey in a large roasting pan. Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the bunch of thyme, halved lemon, quartered onion, and the garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper. Tie the legs together with string and tuck the wing tips under the body of the turkey.
- Roast the turkey about 2 1/2 hours, or until the juices run clear when you cut between the leg and the thigh. Remove the turkey to a cutting board and cover with aluminum foil; let rest for 20 minutes.
- Slice the turkey and serve.
A SIMPLY PERFECT ROAST TURKEY
Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing.
Provided by Syd
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place rack in the lowest position of the oven.
- Remove the turkey neck and giblets, rinse the turkey, and pat dry with paper towels. Place the turkey, breast side up, on a rack in the roasting pan. Loosely fill the body cavity with stuffing. Rub the skin with the softened butter, and season with salt and pepper. Position an aluminum foil tent over the turkey.
- Place turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting pan. Baste all over every 30 minutes with the juices on the bottom of the pan. Whenever the drippings evaporate, add stock to moisten them, about 1 to 2 cups at a time. Remove aluminum foil after 2 1/2 hours. Roast until a meat thermometer inserted in the meaty part of the thigh reads 165 degrees F (75 degrees C), about 4 hours.
- Transfer the turkey to a large serving platter, and let it stand for at least 20 to 30 minutes before carving.
Nutrition Facts : Calories 662.6 calories, Carbohydrate 13.7 g, Cholesterol 211.4 mg, Fat 33.8 g, Fiber 0.9 g, Protein 72.2 g, SaturatedFat 10.4 g, Sodium 709.5 mg, Sugar 2 g
HOMESTYLE BEEF MANHATTAN RECIPE - (4.6/5)
Provided by kathya5084
Number Of Ingredients 8
Steps:
- Heat large saucepan over med heat. Melt butter until foams. Stir in flour until no lumps remain. Cook on low heat for 6 min (1 minute for each tablespoon of flour). Turn heat to medium low. Slowly add broth a little at a time stirring between until smooth after each addition. After adding a cup, start using a whisk to keep the mixture smooth. After all liquid is added, turn gravy to medium. Salt and pepper to taste. Stir occasionally, to prevent sticking on the bottom, until the gravy comes to a simmer and has thickened. Warm beef, if desired. Spread a little gravy on a dinner plate. Place one slice of bread in the middle of the plate. Layer the sliced beef on top add some gravy, and top with the other piece of bread. Cut into 2 pieces. Spread the sandwiches apart and place a big scoop of mashed potatoes in the center. Spoon gravy over all. Serve and enjoy! Calories: Sliced Round/Rump Roast 62 per ounce. Sandwich Bread 70 per slice Gravy 184 per 1/2 cup Bob Evans Mashed Potatoes 140 per 1/2 cup.
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