Prawn Cocktail Squares Recipes

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PRAWN COCKTAIL SQUARES



Prawn cocktail squares image

Banish the glassware and serve your prawn cocktails in one stylish, bite-size go

Provided by Good Food team

Categories     Afternoon tea, Buffet, Canapes

Time 20m

Yield Makes 10

Number Of Ingredients 7

100g mayonnaise (use light, if you prefer)
3 tbsp tomato ketchup
300g peeled cooked prawns
black pepper
4 large slices rye bread
¼ iceberg lettuce
cayenne pepper

Steps:

  • Mix mayonnaise with tomato ketchup. Add peeled cooked prawns and some black pepper.
  • Cut 4 large slices rye bread into small squares - you should be able to get 6 squares from each.
  • Arrange on a platter. Shred lettuce, divide between the squares, top each with a spoonful of prawns then a sprinkle of cayenne pepper.

Nutrition Facts : Calories 135 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 1 milligram of sodium

PRAWN COCKTAIL SAUCE



Prawn Cocktail Sauce image

This recipe was given to me by mother-in-law 28 years ago and she's been using it for over 40 years, she got it out of the newspaper where someone had written in and requested the recipe when they had it at a Sydney restaurant. It keeps well in the fridge and the flavour will increase with time. Have not included chilling time. Handy hint - when we have family gatherings we double the mix but don't put in the tabasco sauce and then split the mix between 3 jars and in the first jar put 3/4 teaspoon, the second jar 1 1/4 teaspoon and the third 2 teaspoons so you have a mild version, a hot and super hot and if there is someone who would like it hotter still give them a small bowl and a bottle of tabasco and they can add more to their serve.

Provided by ImPat

Categories     Sauces

Time 2m

Yield 2 cups, 15 serving(s)

Number Of Ingredients 4

1/2 cup Worcestershire sauce
1 cup tomato sauce
1/2 cup heavy cream
1 -2 teaspoon Tabasco sauce (to taste)

Steps:

  • Put all ingredients into a clean screw top jar (cream last), shake well to mix, refrigerate and use as required.
  • Spoon over cooked prawns or seafood mix (prawns, crab meat, oysters etc).

Nutrition Facts : Calories 38.5, Fat 3, SaturatedFat 1.8, Cholesterol 10.9, Sodium 180.4, Carbohydrate 2.9, Fiber 0.2, Sugar 1.6, Protein 0.4

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