ORANGE MARMALADE GLAZED HAM
Provided by Molly Yeh
Categories main-dish
Time 4h25m
Yield 12 to 14 servings
Number Of Ingredients 11
Steps:
- Let the ham sit at room temperature for 30 minutes to 1 hour. Preheat the oven to 325 degrees F. Trim off any skin from the ham. Score the ham in a diagonal crosshatch pattern (about 1-inch apart) without cutting through into the meat. Place the ham, flat-side down, fattier side up, on a rack in a roasting pan. Pour a 1/2-inch of water in the bottom of the pan. Cover with aluminum foil and roast, about 1 hour. Remove the foil, add more water if the water has dried up and recover loosely with the foil. Continue to bake until the ham reaches 130 degrees F, adding more water if needed to keep the roasting pan from burning, 1 hour to 1 1/2 hours more (about 15 minutes per pound).
- Increase the oven temperature to 400 degrees F. Whisk the marmalade, mustard, brown sugar, vinegar, coriander, ginger, allspice and a generous amount of black pepper in a liquid measuring cup. Spoon off about 1/4 cup of the pan juices from the ham and whisk into the glaze mixture. Brush about half of the glaze all over the ham. Continue to bake, brushing the ham with the glaze twice more until the surface of the ham is caramelized and the internal temperature in the center of the ham reads 140 degrees F on an instant read thermometer, adding more water if the bottom of the pan dries out and begins to burn, 40 to 45 minutes. Transfer the ham to a cutting board or platter and let rest for 20 minutes before slicing. Serve with the rosemary, oranges and any additional glaze on the side.
MARMALADE GLAZED HAM
Make and share this Marmalade Glazed Ham recipe from Food.com.
Provided by Bergy
Categories Ham
Time 1h40m
Yield 14 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 325F'Score the fat on the ham into diamonds.
- Bake uncovered for 1 1/2 hours.
- Combine the remaining ingredients and mix well.
- During the last 20 minutes of baking time increase the oven temp tp 400 degrees F.
- Spoon half the glaze over the ham covering the sides as well.
- return to oven for 10 minutes.
- Spoon the rest of the glaze over the ham bake a final 10 minutes.
Nutrition Facts : Calories 372.5, Fat 11.2, SaturatedFat 3.8, Cholesterol 101.1, Sodium 2963, Carbohydrate 23, Fiber 0.2, Sugar 21.3, Protein 43.5
MARMALADE-GLAZED HAM
Just need a simple, fast, and delicious way to prepare a holiday ham? This marmalade-glazed ham is the perfect way to impress your guests with very little effort.
Provided by WENIKISAN
Categories Main Dish Recipes Pork Ham Whole
Time 1h10m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place ham, cut-side down, in a large baking dish. Smear 3/4 of the marmalade all over the ham. Cover with aluminum foil.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads 140 degrees F (60 degrees C), about 1 to 1 1/2 hours. Remove from the oven and let rest for 5 minutes.
- While the ham is resting, mix remaining marmalade with horseradish mustard in a small bowl. Serve alongside ham.
Nutrition Facts : Calories 488 calories, Carbohydrate 38.3 g, Cholesterol 165.9 mg, Fat 18.2 g, Fiber 0.8 g, Protein 43.2 g, SaturatedFat 4 g, Sodium 2712 mg, Sugar 34.2 g
MARMALADE-GLAZED HAM
Topping the ham with thinly sliced oranges provides an eye-catching contrast to its burnished crust and reinforces the citrus flavor of the glaze.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Cover ham with a large piece of parchment and then foil. Place ham, widest side down, on a heavy rimmed baking sheet. Bake for 1 hour.
- Heat marmalade, Madeira or sherry, lemon juice, and juice of 1/2 orange in a saucepan over medium heat until runny, about 5 minutes.
- Remove ham from oven, and uncover. Score ham all over in a diamond pattern. Brush 1/2 of the glaze over ham. Thinly slice remaining 1/2 orange, and arrange slices over glaze, covering the ham.
- Increase temperature to 425 degrees. Bake ham, uncovered, for 20 minutes. Brush with remaining glaze, and bake until golden brown, 10 to 15 minutes more. Let rest for 15 to 30 minutes before slicing. Top with orange slices, and serve.
MARMALADE GLAZED HAM
Glazed hams make delicious centre pieces for a holiday table and the leftovers can be used in many different meals for quick weeknight dinners. Made with natural ingredients, Schneiders Country Naturals smoked ham is a healthy choice to serve to family and friends this Easter.
Provided by Mary Jenny
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325ºF (160ºC).
- Remove ham from package. Place in shallow baking dish, face side down. Add water and bake uncovered for 30 minutes.
- Meanwhile, combine remaining ingredients in a small saucepan and bring to a boil.
- Baste ham with â..." of marmalade mixture and continue cooking for 30 minutes or until internal temperature of meat reaches 140ºF (60ºC), basting every 15 minutes with remaining glaze.
- Tip: Try replacing the mango chutney with more marmalade.
Nutrition Facts : Calories 92.5, Fat 0.1, Sodium 46.7, Carbohydrate 24.1, Fiber 0.3, Sugar 22.2, Protein 0.3
More about "marmalade glazed ham recipes"
MARMALADE-GLAZED HAM RECIPE | BON APPéTIT
From bonappetit.com
3/5 (79)Estimated Reading Time 1 minServings 20
- Place ham on a rack in a large roasting pan and add 2 cups water (this keeps drippings from scorching). Score fat in a crosshatch pattern, cutting about ½" deep.
- Brush ham with glaze and roast, basting with pan juices every 20 minutes and tenting with foil if needed, until an instant-read thermometer inserted into the thickest part of ham registers 135°, 1½–2 hours.
MARMALADE-GLAZED HAM RECIPE | AUSTRALIAN WOMEN'S …
From womensweeklyfood.com.au
Cuisine AustralianCategory Workday Lunches, Midweek DinnerServings 12Total Time 1 hr 40 mins
- Cut through rind about 10cm from shank end of leg in decorative pattern. Run thumb around edge of rind just under skin to remove rind. Start pulling rind from shank end to widest edge of ham and discard rind.
- Using sharp knife, make shallow cuts in one direction diagonally across fat at 3cm intervals, then shallow-cut in opposite direction, forming diamonds. Do not cut through top fat or fat will spread apart during cooking.
10 BEST ORANGE MARMALADE HAM GLAZE RECIPES | YUMMLY
From yummly.com
MARMALADE GLAZED HAM RECIPE – HOLIDAY HAM - THE …
From thecookierookie.com
HONEY AND MARMALADE-GLAZED GAMMON JOINT RECIPE
From bbc.co.uk
MARMALADE GLAZED HAM - THE TOASTY KITCHEN
From thetoastykitchen.com
EASY MARMALADE GLAZED BOILED HAM RECIPE - THE SPRUCE …
From thespruceeats.com
MARMALADE GLAZED HAM - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
CLASSIC MARMALADE GLAZED HAM | DONNA HAY
From donnahay.com.au
15 HONEY BAKED HAM BROWN SUGAR GLAZE RECIPE
From selectedrecipe.com
MARMALADE-GLAZED HAM RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHEATS MARMALADE GLAZED HAM | DONNA HAY
From donnahay.com.au
MARMALADE-GLAZED LEG OF HAM - CUISINE MAGAZINE
From cuisine.co.nz
BROWN SUGAR GLAZED HAM - THE COOKIE ROOKIE®
From thecookierookie.com
CHRISTMAS HAM WITH NEGRONI GLAZE RECIPE | GOOD FOOD
From goodfood.com.au
MARMALADE-GLAZED HAM RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
BROWN SUGAR BOURBON GLAZED HAM - THE SEASONED MOM
From theseasonedmom.com
ORANGE MARMALADE GLAZED HAM - MIGHTY MRS | SUPER EASY RECIPES
From mightymrs.com
BAKED HAM WITH ORANGE MARMALADE GLAZE | THE NOVICE CHEF
From thenovicechefblog.com
HOW TO MAKE INA GARTEN'S ORANGE MARMALADE GLAZED HAM
From parade.com
MARMALADE GLAZED HAM - ALDI.COM.AU
From aldi.com.au
10 BEST ORANGE LEMON GRAPEFRUIT MARMALADE RECIPES | YUMMLY
From yummly.com
DIJON-MARMALADE-GLAZED BAKED HAM RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #weeknight #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #main-dish #fruit #pork #oven #easy #dinner-party #heirloom-historical #holiday-event #easter #dietary #new-years #gluten-free #free-of-something #meat #equipment #number-of-servings #4-hours-or-less
You'll also love