Turkey Thigh Cacciatore Recipes

TURKEY THIGH CACCIATORE

Steps:

• Season thighs with salt and pepper.
• Place into crockpot.
• Top with all other ingredients.
• Cook on low for 7 1/2 hours.
• Carefully remove thighs from pot and shred meat from the bones.
• Place meat on piping hot rice, top with sauce.

TURKEY CACCIATORE SANDWICHES

Steps:

• Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place bell pepper and onion in cooker; top with turkey. Mix tomato sauce, vinegar and Italian seasoning in small bowl; pour over turkey and vegetables.
• Cover and cook on Low heat setting 7 to 8 hours.
• Place turkey on cutting board. Use 2 forks to cut or break up turkey into thin pieces; discard bones. Return turkey to cooker. To serve, spread cut sides of rolls with pesto. Fill with turkey mixture, using slotted spoon; top with cheese.

SLOW-COOKER TURKEY CACCIATORE

Steps:

• Place drumsticks in slow cooker.
• Combine tomatoes, dressing, tomato paste and oregano in large bowl. Add chopped fresh vegetables; mix well. Spoon over drumsticks. Cover with lid.
• Cook on LOW 7 to 9 hours (or on HIGH 5 to 6 hours).
• Sprinkle with cheese before serving.

TURKEY CACCIATORE WITH A TWIST

Steps:

• Fry the onion and garlic in the oil until softened. Add the tomatoes and sugar, a little splash of vinegar and some seasoning, then simmer for 20 mins until really thick. Stir in the turkey and transfer to a baking dish. Heat oven to 220C/200C fan/gas 7.
• Tear over the mozzarella in chunks, then scatter over the breadcrumbs with a bit more ground pepper. Bake for 20 mins until turkey is piping hot through, and the top is golden and bubbling. Eat with mash, jackets, rice or pasta