CANDIED KUMQUATS OR MEYER LEMONS
Provided by Cathy Barrow
Categories project, dessert
Time 1h
Yield 1 to 1 1/2 pints
Number Of Ingredients 2
Steps:
- In a small saucepan, cover the fruit with cold water and bring to a boil. Drain. Cover the fruit with cold water and bring to a boil again. Drain and set aside.
- In the same saucepan, combine 1 cup water and the sugar, bring to a boil, reduce heat and simmer for 10 minutes.
- Pierce each piece of fruit 2 or 3 times with a paring knife. Drop the fruit into the sugar syrup and continue to simmer for 15 minutes for kumquats or 20 minutes for lemons.
- Remove from heat and leave the fruit steeping in the syrup unrefrigerated for 8 hours or overnight.
- Bring the syrup and fruit to a boil, then reduce to a simmer for 10 minutes. Cool and store in a glass jar. Fruit and syrup will keep in the refrigerator for 3 months.
Nutrition Facts : @context http, Calories 1183, UnsaturatedFat 1 gram, Carbohydrate 297 grams, Fat 3 grams, Fiber 23 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 38 milligrams, Sugar 273 grams
MEYER LEMON CURD TART WITH CANDIED LEMON PEELS
A press-in crust is ideal for any level baker because no rolling is required. Using Meyer lemons adds sweetness to the tangy curd in this sunny dessert.
Provided by Food Network Kitchen
Categories dessert
Time 10h35m
Yield 8 servings
Number Of Ingredients 10
Steps:
- For the candied lemon peels: Set a wire rack into a rimmed baking sheet. Use a vegetable peeler to peel 1/2-inch strips from 3 of the lemons; reserve. Juice all 5 lemons (you should have about 1/2 cup); cover and refrigerate the juice. Put the reserved strips of peel into a medium saucepan and cover with cold water. Bring the water to a boil, and cook for 10 minutes. Drain the peels and repeat the process 2 more times. Pat the peels completely dry.
- Add 1/2 cup granulated sugar and 1/4 cup water to a medium saucepan and bring to a simmer over medium heat. Add the peels and cook until they start to turn translucent, 6 to 7 minutes. Use tongs to remove them from the saucepan and lie them flat on the prepared rack. Let dry at room temperature, 6 hours and up to overnight. Toss the peels with 1 tablespoon granulated sugar in a small bowl.
- For the shortbread crust: Position an oven rack in the bottom third of the oven and preheat the oven to 350 degrees F. Spray a 9-inch tart pan with cooking spray.
- Add the flour, butter and confectioners' sugar to a food processor. Pulse until the mixture resembles coarse meal with some pea-sized pieces. Add the egg and pulse until the dough comes together. Press the dough into the bottom and up the sides of the prepared tart pan. Prick the dough all over with a fork. Bake until the crust is golden brown, 20 to 25 minutes. Let cool slightly on a rack, about 30 minutes.
- For the lemon curd: Meanwhile, whisk the reserved lemon juice, eggs, yolks, milk and remaining 1/2 cup granulated sugar in a medium saucepan over medium heat until well combined. Add the butter and stir continuously until the mixture is thick and coats the back of a spoon, 10 to 12 minutes. Strain the curd if any lumps form, then pour into the crust and smooth with a spatula.
- Bake until the curd is set, 15 to 17 minutes. Let cool slightly on a rack, about 30 minutes, then transfer to the fridge to cool completely, about 1 hour more. Decorate with the candied peels and serve cold.
CANDIED MEYER LEMONS
This recipe makes more than enough for the Meyer Lemon Crepe Cake. Spoon the leftover candied citrus over yogurt or ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Bring sugar and water to a boil in a large saucepan, and heat until sugar dissolves. Add lemons, and cover surface with parchment. Reduce heat to medium-low, and simmer gently until rinds are translucent, about 30 minutes. Let lemons cool in syrup.
- Using a slotted spoon, transfer lemons to a wire rack set over a rimmed baking sheet. Let stand to allow excess syrup to drip off.
CANDIED LEMON SLICES
These tart treats go perfectly with Lemon Crepes and make beautiful garnishes for our Meyer-Lemon and Coconut Layer Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 dozen
Number Of Ingredients 2
Steps:
- Prepare an ice-water bath; set aside. Using a mandoline or sharp knife, cut lemon into 12 paper-thin slices; discard seeds and ends of rind.
- Bring a medium saucepan of water to a rolling boil. Remove from heat, and add lemon slices; stir until softened, about 1 minute. Drain, and immediately plunge slices into ice-water bath. Drain.
- Bring sugar and 1 cup water to a boil in a medium skillet, swirling to dissolve sugar. When liquid is clear and bubbling, reduce heat to medium-low. Add lemon slices, arranging them in one layer with tongs. Simmer (do not let boil) until rinds are translucent, about 1 hour.
- Transfer to a baking sheet lined with parchment. Let stand until ready to serve. Lemon slices can be stored in an airtight container at room temperature up to 1 day.
More about "candied kumquats or meyer lemons recipes"
CANDIED MEYER LEMON RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
4.5/5 (328)Estimated Reading Time 2 minsServings 8Total Time 2 hrs
- Thinly sliced lemons and remove any seeds. You should have about 24 thin slices, give or take.
- Bring a pot of water to boil, add lemon slices and boil for one minute. remove slices from boiling water and plunge into ice water for a couple of minutes until cool, then drain.
- In a medium-size skillet bring sugar and water to a simmer, stirring occasionally until sugar is dissolved.
CANDIED KUMQUATS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (5)Total Time 40 minsCategory Candy, Condiment, Citrus, KumquatCalories 69 per serving
MEYER LEMON PANNA COTTA WITH CANDIED KUMQUATS AND …
From jamesbeard.org
CANDIED KUMQUATS AND CANDIED MEYER LEMON ZEST RECIPE | EAT …
From eatyourbooks.com
RECIPES | JAMES BEARD FOUNDATION
From jamesbeard.org
CANDIED KUMQUATS OR MEYER LEMONS RECIPE | RECIPE | MEYER …
From pinterest.ca
RECIPE: MEYER LEMON PANNA COTTA WITH CANDIED KUMQUATS AND …
From jamesbeard.org
LEMON CREAM RECIPE
From foodandwine.com
MứT RECIPE | KITCHN
From thekitchn.com
CANDIED KUMQUATS AND CANDIED MEYER LEMON ZEST | COOKSTR.COM
From cookstr.com
17 EASY KUMQUAT RECIPES TO SWEETEN YOUR DAY - INSANELY GOOD
From insanelygoodrecipes.com
CANDIED KUMQUATS RECIPE | EPICURIOUS
From epicurious.com
CANDIED KUMQUATS OR MEYER LEMONS RECIPE - NYT COOKING
From cooking.nytimes.cf
NYT COOKING - KUMQUATS RECIPES
From cooking.nytimes.com
CANDIED KUMQUATS OR MEYER LEMONS - NICEMEAL.NET-FREAKS.COM
From nicemeal.net-freaks.com
MEYER LEMON POTS DE CREME WITH HONEYED KUMQUATS
From midwestliving.com
CANDIED KUMQUATS OR MEYER LEMONS | LEMONS | BOSTON ORGANICS
From bostonorganics.grubmarket.com
CANDIED KUMQUATS OR MEYER LEMONS | KUMQUATS | BOSTON ORGANICS
From bostonorganics.grubmarket.com
CANDIED KUMQUATS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love