Grilled Meat Skewers With Bay Leaves Recipes

GRILLED SKEWERS OF SAUSAGE, ORANGE AND BAY LEAF

Steps:

• Soak 12 8-to 10-inch wooden skewers and the bay leaves in tepid water for 30 minutes. Drain.
• Preheat a charcoal or gas grill.
• Hold two skewers parallel to each other about a half-inch apart. Place a piece of onion, a bay leaf, a piece of sausage and a piece of orange on the two skewers, repeating the ingredients in this order and ending with a piece of sausage. There should be three pieces of sausage per double skewer.
• Brush each skewer with olive oil, and place on the hot grill. Cook, turning occasionally, until the sausage is browned and the oranges and onions slightly charred, about 20 minutes.

GRILLED MEAT SKEWERS WITH BAY LEAVES

Steps:

• Prepare the grill for a moderately hot fire and place rack about 4 inches from heat.
• If using wood skewers, soak in water while you prepare the meat.
• Toss meat with oil, salt, pepper and garlic.
• Skewer meat alternately with bay leaves.
• If leaves break, secure by pressing between meat chunks.
• Grill meat 2- 5 minutes per side, depending on heat and how well done you like your meat.
• Remove and serve.