DEAD MAN OVER WORMS (MEATLOAF OVER SPAGHETTI NOODLES)
Provided by Food Network
Categories main-dish
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, beat the eggs. Add milk, bread, and oatmeal. Stir in carrots, onions, cheese, herbs, and seasonings. Add beef and sausage and mix well. In a shallow baking dish, shape beef mixture into the shape of a body. Round ball for head, oval shape for body, mounding up for tummy. Shape arms and place next to body. Shape legs and place next to each other, not apart. Smooth meatloaf so the "seams" are not apparent. Bake for 45 minutes, until meat is cooked through.
- While baking combine topping ingredients. Cook spaghetti noodles, according to package directions, rinse and set aside.
- After 45 minutes, spoon half of the topping over the meatloaf. Return to the oven and continue baking for an additional 30 minutes. Remove from oven and let stand for 10 minutes.
- Put spaghetti noodles on tray, carefully place meatloaf on top of spaghetti noodles. Pour remaining sauce on top of noodles.
- To serve, place a knife in the "heart" of the meatloaf and be ready for everyone to "cut-up!"
DEAD MAN MEATLOAF RECIPE - (4.2/5)
Provided by á-6416
Number Of Ingredients 10
Steps:
- Melt the butter in a skillet over medium heat. Cook and stir the garlic, onion, and celery in the hot butter until the onion has softened and turned translucent, about 10 minutes. Transfer the vegetables to a mixing bowl, and allow to cool to just warm. Preheat an oven to 350 degrees F (175 degrees C). Place a sheet of aluminum foil onto a baking sheet, and spray with nonstick cooking spray. Crack the eggs into the mixing bowl with the vegetables, and mix until the egg is smooth. Add the ground beef, Cajun seasoning, and bread crumbs. Mix with your hands until the mixture is evenly blended. Form the meat mixture into the shape of a stick man. Bake in the preheated oven until no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Once done, place the olive halves onto the head for eyes, and pour the ketchup onto the abdomen. Return to oven, and bake 10 more minutes. Serve with a plastic knife impaled in the abdomen for effect.
MY MEATLOAF
This is the meatloaf I taught myself how to make when I tried to duplicate my Daddy's meatloaf! It's a perennial family favorite! It's wonderful sliced cold the next day and used in a warm, toasted sandwich with a little butter.
Provided by Marian Turgeon
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9x13 inch baking dish. Baste the top of the meatloaf with ketchup.
- Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust.
- Cool for 15 to 20 minutes before cutting.
Nutrition Facts : Calories 420 calories, Carbohydrate 14.1 g, Cholesterol 96.5 mg, Fat 30.8 g, Fiber 0.7 g, Protein 20.7 g, SaturatedFat 12.4 g, Sodium 443.4 mg, Sugar 4.3 g
DEAD MAN MEATLOAF
Traditional meatloaf made creepy. Kids love this. Be sure to feed them before they go trick-or-treating. Serve with macaroni and cheese.
Provided by MissB
Categories Beef Meatloaf
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Melt the butter in a skillet over medium heat. Cook and stir the garlic, onion, and celery in the hot butter until the onion has softened and turned translucent, about 10 minutes. Transfer the vegetables to a mixing bowl, and allow to cool to just warm.
- Preheat an oven to 350 degrees F (175 degrees C). Place a sheet of aluminum foil onto a baking sheet, and spray with nonstick cooking spray.
- Crack the eggs into the mixing bowl with the vegetables, and mix until the egg is smooth. Add the ground beef, Cajun seasoning, and bread crumbs. Mix with your hands until the mixture is evenly blended. Form the meat mixture into the shape of a stick man.
- Bake in the preheated oven until no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Once done, place the olive halves onto the head for eyes, and pour the ketchup onto the abdomen. Return to oven, and bake 10 more minutes. Serve with a plastic knife impaled in the abdomen for effect.
Nutrition Facts : Calories 358.2 calories, Carbohydrate 20.5 g, Cholesterol 127.9 mg, Fat 18.1 g, Fiber 1.4 g, Protein 27.8 g, SaturatedFat 7.2 g, Sodium 877.3 mg, Sugar 8.6 g
DEAD MAN MEATLOAF
Traditional meatloaf made creepy. Kids love this. Be sure to feed them before they go trick-or-treating. Serve with macaroni and cheese.
Provided by MissB
Categories Beef Meatloaf
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Melt the butter in a skillet over medium heat. Cook and stir the garlic, onion, and celery in the hot butter until the onion has softened and turned translucent, about 10 minutes. Transfer the vegetables to a mixing bowl, and allow to cool to just warm.
- Preheat an oven to 350 degrees F (175 degrees C). Place a sheet of aluminum foil onto a baking sheet, and spray with nonstick cooking spray.
- Crack the eggs into the mixing bowl with the vegetables, and mix until the egg is smooth. Add the ground beef, Cajun seasoning, and bread crumbs. Mix with your hands until the mixture is evenly blended. Form the meat mixture into the shape of a stick man.
- Bake in the preheated oven until no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Once done, place the olive halves onto the head for eyes, and pour the ketchup onto the abdomen. Return to oven, and bake 10 more minutes. Serve with a plastic knife impaled in the abdomen for effect.
Nutrition Facts : Calories 358.2 calories, Carbohydrate 20.5 g, Cholesterol 127.9 mg, Fat 18.1 g, Fiber 1.4 g, Protein 27.8 g, SaturatedFat 7.2 g, Sodium 877.3 mg, Sugar 8.6 g
More about "dead man meatloaf recipe 425 recipes"
STARFIELD: WHERE TO FIND THE DEEP RECIPE (& HOW TO MAKE IT)
From gamerant.com
DEAD MAN MEATLOAF | HALLOWEEN RECIPE SEASON 2 - YOUTUBE
From youtube.com
DEAD MAN MEATLOAF AUSTRALIAN RECIPE DINNER- LATECHEF.COM
From latechef.com
15 OLD-SCHOOL RECIPES YOU SHOULD STILL BE MAKING - YAHOO NEWS …
From ca.news.yahoo.com
DEAD MAN MEATLOAF - REVIEW BY CICISCHWARTZ - ALLRECIPES.COM
From allrecipes.com
ALLRECIPES
From allrecipes.com
DEAD MAN'S MEAT LOAF - MASTER'S TECH HOME
From masterstech-home.com
DEAD MAN MEATLOAF - RECIPESRUN
From recipesrun.com
DEAD MAN MEATLOAF RECIPE - ALL RECIPES
From recipesfresher.com
DEAD MAN MEATLOAF RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
HOW LONG TO COOK MEATLOAF AT 425 - TABLE FOR SEVEN
From ourtableforseven.com
RAZZLE DAZZLE RECIPES
From razzledazzlerecipes.com
DEAD MAN MEATLOAF RECIPE
From recipeso.net
RECIPE DEAD MAN MEATLOAF - ALL RECIPES FOR COOKING
From recipes4food.com
DEAD MAN'S MEAT LOAF - BIGOVEN
From bigoven.com
DEAD MAN MEATLOAF RECIPE - RECIPESFULL.NET
From recipesfull.net
DEAD MAN MEATLOAF RECIPE - DETAILS, CALORIES, NUTRITION …
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love